Vegan and gluten free restaurant and bar with an a-la-carte menu and organic cocktails. Features breakfast options like the raw trifle of fresh fruit or the vanilla cashew cream and raw granola. Try the midnight tapenade lentil braise on organic mashed potato with marinated mushroom and lightly steamed greens for dinner. Daily raw dessert menu is available. Has an industrial decor with recycled timber, vertical gardens and a large wrap around balcony overlooking the beach. Street parking. Confirmed closed, Mar 2016. Open Tue-Fri 11:00am-8:30pm, Sat 8:30am-8:30pm.
Category: Vegan, Organic, Raw, Western, Juice bar, Beer/Wine, Take-out