Environmental charity serving a weekly pay-as-you-feel three course community meal. Meals are made by volunteers using surplus foods donated by supermarkets or individuals, acquired from FareShare or seasonal vegetables from the community garden. The set menu varies weekly depending on the supplies received. Operates under an ethical food policy: meat is never bought in and non-vegan products are only used when donated and would otherwise have gone to waste. Some of the staff and volunteers are vegan and all are knowledgeable about allergens & dietary requirements. Dietary requirements are also catered for on advance notice. Non-dairy milks available for tea/coffee. Dishes often include soups, stews, chilli, curry, roasted vegetables, pasta bakes, cakes, tarts, puddings and crumbles. Sittings at 4:30pm and 6pm. Open Wed 16:30-19:00. Closed Thu-Tue.