Its 2nd location, opened Aug 2015 as vegetarian and switched to vegan in 2016. Multi ethnic organic veg kitchen in downtown. Does not take cash. During lunch hours salad, bread and coffee are included in the meal. As of late 2016 focused on serving weekday lunch only. Offers a quinoa burger, fresh spring rolls, plate of the day or curry of the day. Menu can be viewed on website. Confirmed closed Feb 2017.
Category: Vegan, International, Organic, Take-out, European