543 Springfield St, Feeding Hills, Massachusetts, USA, 01030

Serves meat, vegan options available. Small lunch restaurant making from-scratch salads, soups, and sandwiches. Uses fresh romaine and spinach in salads, some with roasted pecans and walnuts and caramelized apples and pears. Open Mon-Fri 8:00am-2:00pm.

Categories: Lacto, Ovo, American, Take-out, Non-veg

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