Sustainable vegetarian restaurant serving organic Malaysian, Chinese, Thai and Western cuisine. Menus inspired by seasonal Malaysian fruits and vegetables, using local as much as possible. No MSG, garlic, onion, chives, spring onion/scallions or leeks Vegan options are labelled. Open Mon-Sun 10:00am-3:00pm, 5:30pm-9:00pm.
Categories: Vegan-friendly, Chinese, Organic, Thai, Western, Salad bar, Juice bar, Take-out