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Vegan-friendly
Lacto
Ovo
Chinese
Buffet
Delivery
Take-out
Asian
Green Age 菩提素 vegetarian stall opened in December 2021 inside Jurong Point Kopitiam by the people behind Zizai Restaurants. Reported closed December 2022.
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1 Jurong West Central 2, #03-42 Jurong Point Kopitiam Stall No.8, West Singapore, Singapore, 648886
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Last update on 03 Dec 2022 by JimmySeah
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Added by SharonChua蔡妼㛔 on 20 Dec 2021
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4 Reviews
First Review by SharonChua蔡妼㛔
Pearlypearl
Points +1799
Wok hey! - Edit
This stall previously sold MLXG n YTF, but their menu has changed. Ordered the char kway teow and it was yummy, has wok hey taste too! Will try out other dishes next time
Read moreGuest
SoyStina
Points +4876
Will try again! - Edit
I was glad to find this vegetarian stall in the food court but was not very happy about the meal I ordered.
Read moreI came back and tries the curry ramen and it was good. Very generous portions.
Updated from previous review on 2022-01-28
Guest
AudreyTan
Points +17
Poor Service - Edit
Just went there only but was rejected by the fat lady at counter. Reason for rejection is no people to cook. Since closing time is stated at 10pm I don't understand why haven't reach 9pm the fat lady said closed due to manpower issue. Even if really is due to manpower issue, the least she should do is to off their lights so others knows. I'm full vegetarian so just imagine the frustration I have after going thru the hassle of finding a seat but in the end can't eat
Read moreCons: Poor Service need improvement
Guest
SharonChua蔡妼㛔
Points +23294
Yummy fish cakes and mee rebus - Edit
Congrats on their opening on 21-12-2021, they're part of Zi Zai and D'life chain of restaurants, ordered their mee rebus (available on Saturday and Sunday only) and Thai Fish cakes, like the veggie fritters that comes together with the mee rebus, quite flavourful, they do give an extra small bowl of sauce for the mee rebus, tastes slightly like satay sauce, yummy, portion is generous too, the Thai fish cakes are super good, can use kopitiam card for 10% discount.
Read moreGuest
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