Serves meat, vegan options available. Family owned deli with a breakfast and main menu which staff are willing to adapt dishes on to be made vegan friendly where possible. For breakfast choose from avocado toast with pico de gallo, spinach and lettuce with a side of fruit, or a side of hash browns. Main menu has vegan friendly items like chips with guacamole, pico de gallo, or organic salsa. Offers hummus, sweet potato fries, vegetarian chili, a house salad, and a cranberry salad that can be made vegan. Open Wed-Sat 7:00am-11:00am. Closed Sun-Tue.