Serves meat, vegan options available. Part of the Vintage Inns restaurant group which offers a separate vegan menu at most of its affiliate establishments. This menu includes vegan starters, one of four daily vegan soups, a kale couscous salad, and several mains like roasted aubergine rolls, tomato tart, coconut vegetable curry, and a vegan burger. Olives, chips and sweet potato fries are available from the bar. For dessert there's a treacle pecan tart with a hot drink, and coconut sorbet. Open Mon-Sun 11:00-23:00.