Grand Rapids Brewing Company Menu

Natucket Baking Company Pretzel Loaf, House Beer Cheese Sauce, Pickled Red Onion & Cowboy Candied Jalapeños. You Definitely Belong Here

Locally-made Hot Sauce, Bleu Cheese Crumbles, And Carrot & Celery Matchsticks

Your Choice: House-made Spicy Mustard, Smokey Bbq Or Corazon Hot. Served By The Pound With Blue Cheese Or Smoky Ranch

Pancetta, Salami & Andouille Sausage, Blue Cheese, Aged Sharp Cheddar And Goat Cheese, Honey, Pickled Red Onion, Cowboy Candied Jalapeños, House Mustard And Local Pretzel Crostini. Not To Be Confused With Bored Brewers

Breakfast Sausage-wrapped Farm Egg, Saltine Cracker Crust, House Mustard

Silver Foam-battered Michigan Dill Pickles, Smokey Ranch

Pepperoni, Tomato Sauce, Parmesan, Mozzarella, Garlic Pretzel Bun

Hakuna Matata, Mr. Falcon

Nosh Nosh Noshing On Soup Du Jour

Chopped Romaine, Bacon, Anchovies, Grape Tomatoes, Croutons, Creamy Caesar Dressing And Parmesan

House Greens, Dried Cherries, Goat Cheese, Pepitas, Pickled Red Onion, Smoked Jalapeño-honey Vinaigrette

2016 Grandwich Champion! Thinly-sliced, Slow-cooked Roast Beef, Pepper-jack Cheese Sauce, Pepper Bacon, Haystack Onions, Cowboy Candied Jalapeños & Horseradish Aioli On A Nantucket Baking Company Onion Poppy Seed Bun. We Know When That Hotline Bling, That Can Only Mean One Thing

House-smoked Pulled Pork, House-made Smokey Bbq Sauce, Sweet Chili Coleslaw, Sliced Dill Pickles, Nantucket Baking Company Spent Grain Bun

1/2 Lb Custom Blend Patty-brisket, Sirloin And Ground Chuck, Aged White Cheddar, Lettuce, Tomato, Red Onion, Garlic Aioli, Nantucket Baking Company Potato Roll

6oz House-made Wild Boar Patty, Arugula, Bacon Jam, White Cheddar Cheese, Caramelized Pear, Tarragon Aioli, Nantucket Baking Company Ciabatta Bun

1/2 Lb Custom Blend Patty-brisket, Sirloin & Ground Chuck, Jalapeño Jam, Creamy Peanut Butter, Bacon, Texas Toast

House-made Vegan Mushroom "burger," Bibb Lettuce, Fried Green Tomatoes, Red Onion, Vegan Chipotle Aioli, Dijon Mustard, Vegan Jalapeño Wrap. Btw... We Dare You To Say Vegan Again!

Sobie Meats Cheddar Brat Made With Our John Ball Brown Ale, House Beer Cheese, House Mustard, Sauerkraut, Sweet Pickled Jalapeños, Nantucket Pretzel Bun

Cornmeal-crusted Catfish Fillet, Sweet Chili Slaw, Soft-boiled Remoulade, Pickle Slices, Nantucket Baking Company Potato Bun

Pepper Bacon, Avocado Spread, Tomato, Aged White Cheddar, Roasted Garlic Aioli, Grilled Texas Toast

Fried Green Tomatoes, Red Tomatoes, Rosemary-tarragon Aioli, Arugula, Pepper Bacon, Nantucket Baking Company Sourdough Grilled Toast

Large Shell Noodles, Pork Belly Lardons, Shallots, Garlic, Pepper-jack Cheese Sauce, Blue Cheese Crumbles, Saltine Cracker Crumbs

Cornmeal-crusted Catfish, Sweet Chili Coleslaw, Soft-boiled Remoulade, Cilantro With Corazon Hot Sauce, Lime Wedge On The Side

Cornmeal-crusted Chicken Breast, Dijon Mustard, Ham, Peppered Bacon, Swiss Cheese, Pepper-jack Cheese Sauce, Haystack Onions, Grilled Asparagus, Texas Toast. This One Definitely Goes To Eleven

Beef & Pork Meatloaf—grandma-style. Sriracha-ketchup Brown Sugar-glazed With John Ball Brown Gravy, Mashed Potatoes, Grilled Asparagus, Texas Toast. We Would Do Anything For Loaf... But We Won't Do That. Yes, We Would

Big & Rich Chocolate Fudge, Cherry & Chocolate Chip Brownie, Love's Malted Vanilla Ice Cream, Warm Caramel Sauce

Whoa! Pear & Apple Brown Betty Square, Love's Malted Vanilla Ice Cream, Bacon Jam. Now... Sing It!

2 Scoops Of Love's Malted Vanilla Ice Cream, Mug Of Root Beer. Simple But So Good

Sunday–thursday 3–6pm. 1/2 Off Tier 1 & 2 Beers, Wells, Calls, & Wine; 1/2 Off Appetizers (does Not Apply On Event Nights)

We Are Releasing A Brand New Ale Inspired By Candied Yams! This Is A Robust Porter Brewed With 100 Lbs. Of Visser Farms Sweet Potatoes, And 50 Lbs. Of Pioneer Brand Brown Sugar, Aromas And Flavors Are Sweet Potato, Brown Sugar, Chocolate, And Caramel. Full-bodied And Creamy With Moderate Carbonation And A Sweet, Marshmallow-like Finish. Sweet Potato Porter / 8.1% ABV / 23 IBUs

Pilot Malt House Malt And Nmo Chinook Hops Lend To A Profile Dominated By Belgian Monastery Ale Yeast, Providing Characteristics Of Bubble Gum, Clove, Citrus And White Pepper, Malt Character Is Toasted Sweet Graininess, Medium-bodied With High Carbonation, And A Dry Finish. We Left This One Hazy So You Get The Full Extent Of Its Beautiful Yeast Profile. Belgian Tripel / 10% ABV / 28 IBUs

Our Latest Staff Concept Beer Was Brewed With Server Ryan Stailey, Inspired By His Love For The Dave Chappelle Show. This Unique Ale Is An American Pale Ale Brewed With Nelson Sauvin Hops And Petite Syrah Grape Juice. This One Has A Bright, Fragrant Nose And Flavors Of Sauvignon Blanc Grapes, Concord Grapes, Red Grapefruit, Pine, Pineapple, Toasted Grains, And Purple, Yeah, Purple, Medium-bodied With Moderate Carbonation, And A Juicy Yet Clean Bitter Finish, "what The Funk Is Juice?!". Pale Ale / 6.6% ABV / 38 IBUs

A New Autumn-inspired Amber Ale With The Color And Aromas Of A Forest Floor Blanketed With Freshly Fallen Leaves, Aromas And Flavors Are Herbaceous Pine, Niagara Grapes, Toasted Grains And Caramel, Medium-bodied With Moderate Carbonation, And A Dry, Bitter Finish From A Hop Presence Of An American Pale That Keeps The Malty Characters In Check, Best Enjoyed In The Crunchy Forest Or While Raking Leaves In The Back Yard. Amber Ale / 7.4% ABV / 35 IBUs

Sessionable Ale Inspired By Our Spent Grain That Goes On To Feed The Dream Goats Crew - A Team Of 3 Local Goats That Are Being Utilized To Eat Their Way Through Removing Invasive Plant Species, Aromas And Flavors Are Roasted Barley, Chocolate, Coffee And Oats, Medium-bodied With A Creamy Mouthfeel And Dry Finish, Served Exclusively On Nitro To Accentuate That Creamy Factor. No Goats Were Harmed In The Brewing Of This Beer, But They Did Try To Also Eat Our Pants. Oatmeal Stout / 4% ABV / 29 IBUs

This Sneaky Monster Will Get You Banged Up So Be Careful. Deceivingly Smooth And Easy To Drink, But With A Bang! Aromas And Flavors Of Dried Fig, Overripe Pears, Toasted Grain, Toffee, Caramel, Grapes, Honey And Brown Sugar. Full-bodied With A Satisfyingly Dry Finish, Which Helps Keep This Malt Bomb In Balance. Alcohol Warmth Lets You Know It's There. English Barleywine / 10.5% ABV / 61 IBUs

Perfect Timing For The Fall, But Be Careful - This Does Not Drink Like It's 9%, Toasted Grain, Toffee, Caramel, Dried Fruit And Chocolate, Medium-bodied And Moderately Carbonated, With Just Enough Bittering Hops To Dry Out The Finish, And Keep This Beer In Balance, Brewed In Tribute To The 18 Stingrays And 3 Sharks That Died Tragically At John Ball Zoo This Summer. Imperial Brown Ale / 9% ABV / 26 IBUs

A New Take On The Classic Export Lager That Was First Brewed By Grbc In 1893, Light-bodied, Crisp Carbonation, And A Clean Finish With A Pilsner Quality You're Used To. This Mainstay Is An Approachable Gateway To Our Craft From Those Clydesdales And Color-changing Mountains, World Beer Championship Silver Medal Winner. American Lager / 4.5% ABV / 21 IBUs. Available In 22 Oz. Bottles

(we Blew It It - Tapped Again Soon. Bottles Still Available) In Honor Of Beer City Usa's Mayor, And Her Passion For Local Craft Beer, This Light-bodied, Highly-carbonated Blonde Ale Is Infused With Mango Ceylon Tea. Its Subtle Flavors Of Mango, Apricot, Tea, Toasted Malt, Biscuit And Toffee Complement This Classic Blonde Ale, With A Slight Hop Bitterness On The Finish, World Beer Championship Gold Medal Winner. Mango Blonde Ale / 5.2% ABV / 19 IBUs. Available In 22 Oz. Bottles

(currently Off Draft For The Season, Ltd. Bottles Available) This American Pale Wheat Ale, With A Toasty, Wheat Malt Finish, Is Infused With Organic Cranberry Hibiscus Tea. Cranberry Pale Wheat / 6% ABV / 18 IBUs. Available In 22 Oz. Bottles

(we Blew It It - Tapped Again Soon. Bottles Still Available) Named After A True Michigan Pioneer Instrumental In The Development Of Downtown Gr, This Fan Favorite Brown Ale Has Aromas And Flavors Of Chocolate, Caramel, Dried Figs And Yeasty Bread, Medium-to-full-bodied With Moderate Carbonation And A Rich, Clean And Silky Finish. Nut Brown Ale / 5.5% ABV / 25 IBUs. Available In 22 Oz. Bottles

Built In 1974 By Joseph Kinnebrew, This Sculpture Was Created To Aid Spawning Salmon And Steelhead Upstream. Our Mainstay IPA Has Aromas And Flavors Of Pungent Pine, Citrus And Pineapple, With A Sweet Malt Presence And Notes Of Toffee And Caramel, Medium-bodied, Moderate Carbonation, And A Bitter, Clean Finish, Word Beer Championship Silver Medal Winner. IPA / 7% ABV / 80 IBUs. Available In 22 Oz. Bottles

From Grain-to-glass In 9 Days! Brewed With 100 Lbs. Of Fresh Summit, Chinook, Cascade, Nugget, Centennial And Brewers Gold Hop Cones! Pungent Orange, Grapefruit, Pineapple And Geraniums, With A Resinous, Lingering Bitter Finish. Wet-hopped Harvest Ale / 6% ABV / 50 IBUs

Brewed Exclusively With Nmo Nugget Hops And Named After The Grower Himself, Brian Tennis. Hop Aroma And Flavors Are Pungent Lime-like Citrus And Herbaceous, Medium-bodied With Moderate Carbonation And A Dry, Bitter Finish. Black IPA / 7.4% ABV / 83 IBUs

A Delicious Combination Of Whipped Cream, Cheese And Peaches, Brought Together Between Thick Cut Texas Toast, Seared, And Topped With Powdered Sugar And More Peaches. Served With A Side Of Silverfoam Maple Syrup. Pairing Suggestion: Silverfoam

Grbc's Signature Breakfast Potatoes, Warm House-made Beer Cheese, Green Pepper, Onions, Pork Belly Lardons, And Shredded Cheese. Pairing Suggestion: Malty Mcnulty

A Grbc Classic. John Ball Brown Ale Sausage From Sobie Meats Stuffed With Cheese, Accompanied With Two Eggs Cooked To Order, Bacon, And A Side Of Nantucket Baking Co Sourdough Toast. Pairing Suggestion: Johnb All Brown

Fresh Baked Mini Muffins Made With Seasonal Berries And Our Homebrewed Rosalynn Bliss Blonde Ale. Topped With Almond Amaretto Crumb Streusel. Pairing Suggestion: Rosalynn Bliss Blonde

Smoked Jalapeño Grits Served With Blackened Shrimp And Roasted Red Peppers With Avocado Lime Butter. Pairing Suggestion: Fishladder

Texas French Toast Stacked High With Barbecue Pulled Pork, Topped With Two Eggs And Hollandaise. Pairing Suggestion: Pilot Mission 2.0