• Vegan Vegan
    ( 5 reviews )

2201 Adams Ave (at Parkcrest District), San Diego, California, USA, 92116

Restaurant with beer bar, fully vegan since Oct 2017. Makes fresh pasta (quinoa-based), Asian style dishes like yellow curry and tom kah, plus bar appetizers like buffalo cauliflower and garlic wedges. Open Mon-Fri 5:00pm-9:00pm, Sat-Sun 12:00pm-10:00pm.

Categories: Vegan, American, Italian, Beer/Wine, Take-out, Asian, Fusion

5 Reviews

First Review by RedheadedR

Now All Vegan! - Edit

Grains changed their menu slightly (primarily to remove the non-vegan items, such as the non-vegan cheese substitutions and the egg pasta). The owner confirmed they're all vegan now.

On to the review--good quality food with moderate portion sizes. They have various dishes from around the world, including the US, such as the Philly cheese steak, Banh Mi vegan "pulled pork" sandwich, quinoa fettuccine, a few Thai dishes, etc. Nothing's too exotic but things are tasty nevertheless. They now have a good selection of beers and wines. Friendly service.

Pros: All vegan, Good food, Friendly service

Cons: Menu isn't really big

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99%Vegan Family Run Amazingness!!!! - Edit

Fresh, delicious, and amazing all run and cooked by a beautiful family. Grains is a fully vegan menu but is classified as "vegetarian" due to their having a shredded cheese option in order to help vegans who want to bring hesitant friends.

I could eat here every night!

Pros: Tofu Larb, Cozy clean atmosphere , wonderful staff

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awesome! - Edit

I highly recommend Grains. Every dish was amazing. The decor is cute and the service was extremely friendly. I can't wait to go back.

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New Vegan retaurant in University Heights San Diego - Edit

I highly recommend this new Vegan with Vegetarian Options restaurant. 2201 Adams Ave
San Diego, CA 92116
b/t Mississippi St & Louisiana St
University Heights - they do not have a website yet, so i the included menu in the attached pictures. Fresh Pasta is excellent and great service. Good sized portions and excellent service. Beer and Wine available also.

Pros: very flavorful fresh ingredients., resonably priced, great atmosphere, gluten free options

Cons: soft opening, small menu, no website or reservations

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so delicious - Edit

The dishes here on the soft open menu are vegan but can be made vegetarian by adding dairy cheese instead of vegan cheese.
We had the calamari mushrooms, garlic potatoes, quinoa fettuccini, drunken angel and Philly cheesesteak. My favorite were the mushrooms and drunken angel dish. We had mango sticky rice for dessert. Everything was so good! Friendly service too- we will definitely be back.

Pros: fresh pasta, beautiful presentation, quality food

Cons: I'd prefer not to have dairy cheese as an opti

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