High end spa and health retreat. Suites and eco-cabins. Offer vegetarian detox meals, some of which are vegan according to online menu. New chef is Douglas McNish, former chef of Raw Aura in Mississauga, Ontario (as of April 2011) and the executive chef is Tomoko Kominami. Activities include yoga, guided meditation, hiking, canoeing and horseback riding.
Keep HappyCow Growing Strong!I would like to support