Vegetarian restaurant operating since 1985 whose menu became vegan and gluten-free in 2016. Offers lunch and dinner hot buffet with salad bar and house-made dressings; plus a la carte 'happitisers,' cakes, and cookies. Reported closed to HappyCow April 2017. Message from the outgoing owners: "Although, chef Nandini & manager, Carlos Rossi will no longer be operating Govinda's Garden Vegan Cafe, Govinda's Buffet will continue. The plan is that the Hare Krishna temple will assume management and have a new team to run Govinda's. This will be most certainly vegetarian. We do not know at this time if they will continue to be 100% vegan. We wish them continued success. We also want to thank you all for your support during our time serving."
Categories: Vegan, American, Indian, Organic, Buffet, Salad bar, Take-out