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Non-veg
Serves meat, vegan options available. High-end waterfront restaurant by celebrity chef Gordon Ramsay. Designated vegan menu features dishes like
pan-seated tofu scallops, risotto, beluga lentils, quinoa salad, pumpkin soup, and vegetable sides. Open Mon-Thu 5:00pm-10:00pm, Fri 5:00pm-11:00pm, Sat 11:00am-11:00pm, Sun 11:00am-10:00pm.
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652 Wharf St SW, Washington, District Of Columbia, USA, 20024
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- Reservations required
- Accepts credit cards
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Last update on 08 Jun 2023 by Guest
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Added by MarinaMatalon on 08 Jun 2023
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7 Reviews
First Review by veganmarketingpeople
catarina-scacciota
Points +34
Nice vegan option but - Edit
The Tofu Fried Rice dish is very very good. I went there with 2 meat eater friends and they also were impressed.
Read moreHowever, I felt really bad at the restaurant when I realized some other dishes in the menu such as Foie Gras. I know that it’s not a vegan restaurant and the meat industry is awful for all the animals, but I always feel terrible when seeing somewhere that still works with such a horrible and cruel food like Foie Gras. If we weren’t in a hurry I would have liked to go somewhere else.
The food had a good taste tough.
Updated from previous review on 2026-03-15
Guest
sdd19
Points +27
Very tasty options - Edit
We had a great meal. Tofu fried rice was really good, as were the mushroom and brussel sprout sides. Tofu scallops were ok, probably would be better using oyster mushrooms but not bad. Great cocktails too.
Read moreUpdated from previous review on 2025-11-15
Pros: Available options were good
Cons: Not many options
Guest
Jillybeanz
Points +250
The vegan scallops are interesting and tasty - Edit
The texture of the vegan scallops is really great! I also got the vegan fried rice - it was good but it was definitely a little saltly. I wish in general there had been more vegan options. There were 2 mocktail options.
Read morePros: no wait for table for 2 at lunch time on saturday, vegan scallops, nice staff
Cons: not many vegan options, vegan fried rice with tofu a little salty
Guest
brallen
Points +33
Extremely disappointing - Edit
The seared tofu scallops are literally plain seared tofu with a small dollop of sauce. Vegan risotto is bland. Paying a premium to sit in a Gordon Ramsay restaurant and eat some vegan food that wouldn't have cut it 20 years ago, much less 2024. Saving grace is the dessert.
Read moreGuest
Mma13
Points +1783
Yum! - Edit
Excellent fine dining experience with separate vegan menu. Risotto was SO creamy and the tofu scallops were delicious. They also have coconut sorbet dessert!
Read moreGuest
ShaneMcDaniel
Points +1931
Great options in a nice atmosphere - Edit
It's amazing to find somewhere "fancier" with a dedicated vegan menu. There's 5 entrees and 3 sides with one coconut based dessert for lunch. With an additional side for dinner.
Read moreEverything was good, but here's a few notes. Also I have a weird palate where subtle flavors don't always come through fyi.
* Scallops: The bulk is basically just brined tofu, but the sear and outer flavor is very well done. Will get again.
* Mushroom Risotto: The smell was wonderful, but the flavor was very muted for me. It had a rich mouth feel but no flavor.
* Beluga lentils: They were tasty but kind of just well salted. Good as a sharing side if you like lentils.
* Mushroom: So very delicious. get these.
* Cauliflower: Simple but good.
The vegetarian menu is more or less the same with a few more options including mac and cheese.
Updated from previous review on 2023-12-11
Pros: Dedicated menu
Cons: only one desert option.
Guest
veganmarketingpeople
Points +1555
Incredible Place !!! - Edit
I’ve always wanted to try Hell’s Kitchen, I’m a massive fan of the show. They have a separate vegan menu and wow it was absolutely incredible. I had the tofu scollops and the tomato risotto. Fantastic food, and not that expensive 👍👍👍👍 The staff are absolutely awesome as well, MUST TRY PLACE …….😊
Read morePros: Separate vegan menu, Staff are incredible , Location
Guest
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