Good Karma Restaurant

  • Veg-friendly Veg-friendly
    ( 6 reviews )

1782 Prospector Ave (at Bonanza Dr ), Park City, Utah, USA, 84060

Serves meat, vegan options available. Good Karma Restaurant has a relaxed, family-friendly atmosphere. Offers several vegan and vegetarian entree options. Half of the menu is dedicated to serving vegan dietary requirements as well as gluten-free diets. Vegan items include kebabs and curries. All appetizers are vegan or vegetarian. Try the eggplant dip and the South Indian butternut squash soup. They carry their own line of foods named Instant Karma. Open Mon-Sun 8:00am-2:30pm, Mon-Sun 5:00pm-9:00pm. Open Mon-Sun breakfast, lunch, dinner.

Category: Vegan-friendly, Lacto, Ovo, Beer/Wine, Delivery, Take-out, Catering, Indo-Persian, Non-veg

Reviews (6)

First Review by happycowgirl

if we could, we would give it five stars! - Edit

Delicious vegan options abound! We loved this restaurant, it was awesome! Such a wonderful option to have while on vacation, and it was the first place we tried when we got to Park City. The service was fantastic, the waiter was so very helpful and friendly. He was very knowledgeable and able to steer us to acceptable menu items. Intimate, cozy setting. Everything was delicious! Highly recommend.

Pros: reasonably priced, Beautiful presentation of the food, good selection

Cons: it was in a strip mall…

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yum! - Edit

This place was great! We got a lovely seat out back and enjoyed the warm evening. We had the Dahl and the saag channa masala. Both were vegan and the saag was made with coconut milk. Creamy,delicious and nicely spiced. Good selection of beer and wine by the glass

Pros: several vegan options , good beer/wine selection , chef is Hindu vegetarian

Cons: service a little slow because busy busy

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Healthy & Friendly - Edit

Very vegan friendly place, as well as just generally friendly staff. The tofu Tikka vindaloo was flavorful, but the saag channa masala was really bland. Our dinners came with steamed veggies which was a nice healthy balance, but on the whole I wished everything had been 3 levels spicier and 5 levels more flavorful. Our waiter informed us that they use almond milk in their vegan curries, which makes this stuff pretty low fat compared to most Indian with coconut cream.... I think I prefer the less healthy stuff ;)

Excellent atmosphere for a date night.

Pros: Healthy food, Knowledgeable staff, Lots Of Vegan Choices

Cons: Bland Food

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Favorite restaurant in Park City - Edit

Great, fresh Asian fusion restaurant in Park City. Have lots of vegan options including some great curries. Relaxed atmosphere, a good place to hang out after skiing or other outdoor

Pros: Good food, Nice atmosphere, Friendly staff

Cons: Not many vegan desserts

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Awesome-Highly recommend it! - Edit

My family and I have very specific dietary guidelines. We eat mostly vegan unless we are able to identify the source of the animal protein provided. I am also gluten and soy free- not easy to do on a vegan diet. Good Karma has an incredible food sourcing philosophy- they focus on organic, local, grass fed farms. When I spoke to the gentleman on the phone, His response to all my questions was music to my ears. We ordered an array of items. There was 6 of us dining. Everything was delicious, flavorful, and delectably spicy. We will be dining at Good Karma during our visits to Deer Valley. Very excited to find such an amazing restaurant.

Pros: Local food sourcing, Organic

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Vegan Indian Food in Park City - Edit

If I'm being honest, I only give the food 3 cows. In my opinion, it lacked flavor. If you prefer bland tasting dishes, you'll rank the food higher. Please note that this is a first impression. I've only dined here once and my opinion is based on tasting one curry dish and my partner's vegetable korma.

That said, the service is hands down 5 cows. The owner greeted us when we arrived, checked on us during the meal and talked to us before we left. Similarly, our waiter could not have been more attentive. What I most appreciated was after we first sat down, he came over and said if anyone is vegan or has any special dietary requirements to let him know. Many of the dishes were organic, sauces made from scratch, etc.

Although I found the food bland on this visit, I would definitely return and try another dish.

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