Vegan-friendly
Lacto
Ovo
American
Organic
Take-out
Bakery
Non-veg
Serves meat, vegan options available. Diverse menu with special diet and veg choices. Onsite bakery using organic evaporated cane juice as sweetener. All gluten-free and a few dairy-free baked goods. 2014 relocated from VF Outlet Center in West Reading. March 2015 reported shut, confirmed by its FB.
4 Reviews
First Review by greenbluegray
George Hayduke
Points +20
not going again - Edit
I liked this place when I was first introduced a while ago. Wait staff has gone down hill and the final straw occurred when they messed up my order and served me flesh in a takeout order. I am happy there is another vegan option in reading now that can be trusted
Read moreCons: flesh place
Guest
Rach13
Points +31
worth a visit - Edit
I had a vegan wrap which was rather good and stuffed with tons of veggies. The fruit salad side however was not very fresh. I was alone and I noticed other people were asked if this was their first time. They were told specials, and told about the restaurant. I was immediately given water and asked if I was ready to order. I felt rushed, as if I was needlessly taking up space. When I gave the waitress my money she disappeared for about 5 min. and then started helping other people. I didn't get my change for over 10 min. Mind you there were three other tables occupied and 2 other waitresses. I might try this place again if only for the food.
Read morePros: good food, vegan food including desserts
Cons: poor service, would like more Raw Vegan options
Guest
jecca413
Points +22
Excellent meal - Edit
My dad and I visited this restaurant for Sunday brunch. We both ordered the vegetable omelet, mine vegan (tofu/cheese sub.) and his not vegan. He loved his and mine was delicious. There was also enough for me to save and eat as another meal. It's so great to have vegan options on a menu! It did take a little long for our food to come out to us, but the restaurant was nearly full with customers. Will definitely go back.
Read morePros: great food, friendly service
Cons: took a bit long to make our food
Guest
greenbluegray
Points +1780
Improved vegan menu; this place is thriving! - Edit
I am updating my review & adding a star, after a recent visit to see their expanded vegan menu. Get a look (9 selections!):
Read more1. Sautéed Vegetable Wrap -- Broccoli, butternut, sun dried tomatoes, onions, pepper, grilled asparagus & hummus $8~
2. Ratatouille Wrap -- Zucchini, squash, onions, portabellas, sundried tomato, fresh tomatoes & Baba Ganoush $8~
3. Vegan Veggie Lasagna -- Tofu, Eggplant, Spinach, Zucchini, Marinara, Lasagna Noodles & garden salad $10~
4. Grilled Vegetable Panini -- Hummus, eggplant, roasted red pepper, asparagus & portabella on Ciabatta $8~
5. Pesto Penne Pasta -- Gluten-free penne pasta tossed in olive oil & house-made pesto with garden salad $10~
6. Vegan Grilled Reuben -- Grilled Tofu, Vegan 1000 Island dressing, Vegan Cheese & kraut on rye $9~
7. Vegan Shepherd's Pie -- Textured Vegetable Protein, Veggies, Mashed Potatoes & garden salad $9~
8. Baked Vegan Gluten Free Macaroni and Cheeze -- Served with a side garden salad $9~
9. Vegan BBQ Sloppy Joe -- Served on a Kaiser roll with Vegan Cheese and side salad $8~
Before Good Eatz, nothing in Berks even had the word vegan on the menu. Originally a gluten-free bakery, GE is now a cafe that knows how to cater to specific diets & does not shy away from special requests. Looking at their menu, you might think it is your average lunch cafe with better & more creative stuff, but a closer look shows the menu is coded with symbols for vegetarian, vegan, dairy-free, & gluten-free.
They use green cleaners & paint & take the green concept further than most restaurants. Service is very knowledgeable & excellent, and you can take home some really good bakery items, plenty of which are vegan, mmm. The Fat Elvis cupcakes are divine.
GE is similar to Blue Sky in Bethlehem, in the category of GREAT alternative to a diner. I wish there was less meat since it is called a green cafe, & we all know that meat is not good for the environment any way you slice it, especially in terms of carbon footprint.
Good Eatz is in a former pizza shop. The Harvest Salad *Fort* was really cool, made from logs of asparagus and squash. Never saw that before! The mushroom stew is so good I have to have it every time. I would love to see fakemeats added to the menu & for them to lose at least the red meat, even though they don't aim to be vegetarian.
The place has been packed every time I have been in & is now open until 8pm. We took in a bottle of wine recently & were well catered-to.
Pros: vegan menu, good service, vegan desserts
Cons: beef on menu
Guest
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