Serves meat, vegan options available. A very traditional, homey Japanese restaurant in the middle of nowhere, near Keio University Shonan-Fujisawa campus. Has lots of veggie options including curries and noodle dishes, and will make dashi without fish upon request. Desserts appear to be mostly vegan, including various things made with agar agar, rice flour, sesame, and soy and tofu ice creams. Uses all or mostly local produce. Name: Gonbachi へっつい庵 ごんばち. No or little English spoken, and menus are in Japanese. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon 10:00am-5:00pm, Wed-Sun 10:00am-5:00pm.
Categories: Japanese, Take-out, Non-veg