American
Take-out
Catering
Vegan restaurant turned catering only 2024. Offers salads, wraps, French style potato salad, black eyed peas and mint slaw. Check IG and website for possible pop-ups, holiday meals pick ups and events.
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6811 Laguna Park Way, Sebastopol, California, USA, 95472
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Last update on 07 Dec 2024 by Forman
Update business info -
Added by Forman on 21 Jul 2023
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7 Reviews
First Review by Forman
MatthewFoster
Points +95
Great Experience - Edit
Fantastic, we tried the Mediterranean Board, Very Good Greens, Gochujang Tofu Sandwich, and Peanut Butter Chocolate Parfait. Everything was delicious. The outdoor seating area is clean and fairly well shaded, with a nice ambience.
Read moreWe'll definitely be back!
Guest
relentlesscactus
Points +19
Great Plant Based Classy Experience! - Edit
Very nice atmosphere with a porch and outdoor seating. Great food options and gives the flavor of a very expensive high-end restaurant with chefs, but it wasn’t ridiculously expensive considering how great the food is and how great the presentation is I had flavorful greens over a tasty rice cake with some mushrooms and it was excellent. I wish I could try everything. Entries are in the $20-$25 range.. I really felt like I’ve been out to high-end restaurant, and yet everything is made of plants. They brought me a complementary “watermellon-lemon gazpacho“ while I was waiting, and it was a perfect thing to sip and was just amazingly flavorful. I really can’t say enough about this place. It’s on the backend of “the Barlow” and gives the feeling of almost to being out in the country, I wish this place only the greatest success.
Read morePros: Atmosphere , High end not overpriced, Classy with fun goat paintings
Guest
MStevens1963
Points +16
Exciting and Delicious! - Edit
Deborah Blum and her team have hit it out of the park with Sonoma Countys newest vegan restaurant, Goatlandia Kitchen in Sebastopol next to the Barlow! The food is so delicious, very reasonably priced and the service and ambiance were excellent !!
Read moreThank you ! Monica
Guest
RII
Points +406
Lovely food in a tranquil setting - Edit
We were very happy that Goatlandia has opened a sit-down restaurant. We enjoyed the venue, which has some tables on a covered patio and other tables under some fine shade trees.
Read moreThe food was great and the portions were generous. Our party had the bruschetta, cucumber salad, 2 kinds of pasta and a cobbler desert. All good.
We have some special dietary needs and they were very accommodating. The service overall was exemplary.
Highly recommended!
Pros: All plant-based, Excellent food and service, Lovely venue
Guest
Forman
Points +6044
Great food! - Edit
June 16th, 2024
Read moreThis was our first dine in experience here. June Sunday’s dinner was soft opening next month.
It was a fixed menu tonight. All the dishes were great! Grilled Stone Fruit Salad, Thai coconut vegetable curry and Chocolate mousse. We left really full.
Looking forward to them opening with more items on menu next month. We opted for indoor dining, there’s is outdoor dining too.
Previous review below ⬇️
I’ve been to a few of the catered events that Deborah has done and always find the food tasty, fresh and pretty healthy. Glad she has bought the old BBQ joint and turned into a nice place. The pop up we went to today had Peanut Soba Noodle Salad, French Style Potato Salad & Black Eyed Pea and Mint Slaw. I could eat those dishes all the time. I’ve not had potato salad with fingerling potatoes before.
Dropped off Happy Cow sticker too😃
Updated from previous review on 2024-06-17
Laovegan
Almost told my husband to pick up food from there yesterday while he was in Sebastopol! Looks delicious!
Read moreForman
It was really good. I think if you get on goatlandia news letter or follow them on IG you can get updates. We will hit them up often😜
Read moreBryan Cooper
Congratulations Deborah! meekk and I will visit soon.
Read moreGuest
redflowerlizzie
Points +68
exquisite catering for a party - Edit
got a bunch of cheeses, some meatballs, and charcuterie for a party i hosted; all the omnivores were truly impressed!
Read moreGuest
SunnyOutdoors
Points +87
Professional Vegan Chef knows what she is doing - Edit
I look forward to eating more of her food.
Read morePros: VEGAN, for Goatlandia sanctuary
Cons: I live too far, but will try to come more often
Guest
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