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  • "Gio'Steria " da Nonno Gio'
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  • White Veg-options
Vegan-friendly
Lacto
Ovo
Italian
Organic
Honey
Non-veg

Serves meat, vegan options available. Italian restaurant serving traditional Tuscan dishes. Offers vegan and adaptable choices such as panzanella, ribollita, pici all'aglione, and legume soup. The chef can also prepare a full-course vegan menu, featuring vegetable rolls, hummus, fried tofu, house-made vegan mayonnaise, and desserts. Open Tue-Fri 12:00-14:30, Sat-Sun 12:30-14:30, Sat 19:30-21:30. Closed Mon. Hours may vary during the year, consult the website or give them a phone call.

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1 Review

First Review by feb214

Avatar feb214

feb214

Points +170

Vegan
22 Apr 2025

Cozy family-run restaurant in Torrita with plenty of vegan options

EN: A Tuscan restaurant in the heart of the charming historic center of Torrita di Siena, family-run and fueled by passion and experience that shines through in every dish. Giovanni, the chef, is attentive and dedicated, offering a menu that blends the authentic flavors of Tuscan tradition with a touch of creative flair.
You can either let yourself be guided by the chef’s inspiration or enjoy classic dishes prepared just like Tuscan grandmothers used to make. As a vegan, I found plenty of suitable options: Giovanni was always willing to adapt dishes and offer vegan alternatives with care and imagination.
The menu changes often, depending on seasonal ingredients and the chef’s artistic mood – a detail that makes every visit unique. Among the must-tries are the panzanella (bread and tomato salad), ribollita (vegetable and bread soup), and zuppa di legumi (legume soup). My fellow diners also really enjoyed the meat dishes, masterfully prepared.
At Gio'Steria you’ll also find a great wine selection, friendly service, and very fair prices considering the quality and generosity of the portions.
A must-visit if you're in the area!

IT: Locale toscano nel cuore del caratteristico centro storico di Torrita di Siena, a conduzione familiare, dove passione ed esperienza si ritrovano in ogni piatto. Giovanni, lo chef, è una presenza attenta e appassionata: propone un menù che unisce i sapori autentici della tradizione toscana con un tocco di creatività contemporanea.
Si può scegliere se lasciarsi guidare dall’ispirazione del momento dello chef o se gustare piatti classici, preparati come facevano le nonne. Da vegano ho trovato un’ampia scelta: Giovanni si è mostrato sempre disponibile a proporre varianti in chiave vegana, con grande sensibilità e fantasia.
Il menù cambia spesso, seguendo la stagionalità degli ingredienti e l’estro dello chef – un dettaglio che rende ogni visita unica. Tra i grandi classici, consiglio vivamente la panzanella, la ribollita e la zuppa di legumi. I miei commensali hanno apprezzato in particolare anche i piatti a base di carne, cucinati con maestria.
Alla Gio'Steria troverete anche un’ottima selezione di vini, un servizio cordiale e un conto onesto, assolutamente in linea con la qualità e la generosità delle porzioni.
Una tappa imperdibile se siete in zona!

Pros: Excellent food, Plenty of vegan options, Good value

Cons: The place is small booking ahead is recommended

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