Serves meat, vegan options available. Asian fusion restaurant that make nigari tofu in-house. Has a separate vegetarian/vegan menu that includes curries and pad thai. Open Mon-Sun 11:00am-11:00pm.

Venue map for Ginger
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2 Reviews

First Review by MichaelRobinson


Points +1955

04 Oct 2020

Very disappointing.

The atmosphere is nice, they have a full vegan menu, the price is quite high, and what you get for it is really unsatisfactory. The curry vegetables tasted like boiled vegetables, the curry had no flavor at all. The pad thai was only ok, in particular it did not really taste like pad thai. The asparagus soup was weak on flavor, while the orange soup had too much, it tasted like a melted creamsicle. I mean, it would be fine if the place was cheap, but it was not. Disappointed. I so wanted to let this place, the interior really is pleasant.

Our server spoke only English, which was a surprise!



Points +2823

19 May 2020

Seen Scene

My first impression of this place is that it's a bit of a place to be seen, (I'm not in that crowd) it's popular with locals and foreigners even after normal lunch hours. I was meeting a friend there at 2pm on a Wednesday it was busy so a good thing she'd booked a table. We were sat outside on the 2nd floor deck, it was shaded nicely by the canopy of trees. They have a lunch deal of 5 or so items and one is vegan, I went for that which was the Detox Vegetable Curry with poppadoms, chutney, pickles and black rice, we shared the Hanoi Rolls for a starter. The Hanoi Rolls came served in a wooden box with hydroponic lettuce, holy basile and nuoc cham, there were 5 like spring rolls with a sweet chili dip, they were fresh a tasty but the greens felt like a waste as there was too much and no dressing, so it felt more like decoration than food, seems wasteful. My curry was nicely presented and was really nice, a decent sized portion too. I'll go back again with a vegan to try more but I'm in no rush, the prices are a little steep in comparison to other places with better options too.

Pros: Separate vegan menu, Nice interior

Cons: Serves meat, dairy and seafood

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