Serves meat, vegan options available. Modernized Chinese cuisine and craft cocktails bar. Staff is knowledgeable about the menu and can suggest tofu and other alternatives for vegan and vegetarian diners. Menu labels the dishes without meat (such as chow fun with bean sprouts and herbivore fried rice) plus there is a vegetable-based section labeled "Earth," which includes choices like spicy organic tofu, buddha's delight, seasonal greens, spicy eggplant, mixed mushrooms, and garlic ginger cauliflower. Open Tue-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-3:00pm.
Categories: Chinese, Beer/Wine, Take-out, Asian, Catering, Non-veg