Serves meat, vegan options available. Restaurant offering vegan and veganizable dishes like the Vegan Platter with injera (traditional fermented flatbread), “Eggplant Wot” (eggplant stew in berbere spice sauce), “Shekla Shiro” (ground chickpea stew served in a hot clay pot), misir wot (spiced red lentils), ater kik (yellow split peas), and more. Open Mon-Sat 11:00am-9:00pm. Closed Sun.