Lacto
American
Non-veg
Serves meat, vegan options available. Cafe located in the Getty Center with a daily changing menu including labeled vegan options. Call ahead for the daily dishes. Open Mon-Fri 10:00am-5:30pm, Sat 10:00am-9:00pm, Sun 10:00am-5:30pm.
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1200 Getty Center Dr, Los Angeles, California, USA, 90049
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- Outdoor seating
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Last update on 28 Nov 2018 by Guest
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Added by ronitw on 28 Nov 2018
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5 Reviews
First Review by ronitw
Pinkcattletrain
Points +1198
Few options, pricey - Edit
The vegan pho soup was the only vegan thing I could find here, but maybe there are more vegan options on other days. It tasted quite good, but I found it a little pricey for cantina food. The location, on the other hand, was very beautiful.
Read morePros: Location, Tasty
Cons: Pricey
Guest
M57
Points +3757
Lots of options, a bit pricey - Edit
Food: 4/5
Read moreVegan options (variety): 5/5
Vegan labelling: 1/5
Value for money: 3/5
Portion size: 3/5
Atmosphere: 4/5
Service: 5/5
Location: 5/5
Reservation recommended: no
Visited: 9/2019
Guest
Hgirlrice
Points +557
Lots of options - Edit
Never been to a museum cafe with this many options. And most of the vegetarian options can be made vegan upon request
Read morePros: Lots of options
Cons: Expensive , Not all vegan
Guest
CharlieGannon
Points +20
Tons of vegan options - Edit
Got the Pho with tofu, it was great!
Read morePros: Lots of vegan options, Different types of cuisines
Guest
ronitw
Points +689
Getty Cafe is Vegan Friendly! - Edit
We visited the Getty Cafe today and found great vegan options! The pho is made vegan and if you add tofu, it remains vegan. The vegan station has daily menus, and today the selections included braised chickpeas in pistou jus, roasted asparagus tips with oven dried heirloom tomato, braised baby bok choy in coconut ginger jus, vegan shepherd’s pie with local organic mushroom, soyrizo Yukon gold & celery root mashed, local white corn, fava bean and local gourds succotash, roast carnival squash and saffron sofrito jus open sandwich! We tried EVERYTHING (including pho) and it was all great! We had wine and cheesecake dessert! We were lucky to meet Ali Parvinjah, the Executive Chef, who explained about local food sourcing and his passion for vegan food. This was a memorable experience.
Read moreUpdated from previous review on 2018-11-28
Pros: Great vegan options
Guest
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