Germano's Piattini Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Winter 2017 Menu
Grilled Flatbreads
Vegan Flatbread Available Upon Request
$9.00
Pomodoro, Mozzarella, Olive Oil, Basil Pesto
$12.00
Prosciutto, Mozzarella, Arugula, Oven Dried Tomatoes, Fig And Balsamic Drizzle
$12.00
Mushroom Ragu, Fontina, Pecorino, Herbed Truffle Oil
Salads
$8.00
Mixed Seasonal Greens, Radicchio, Grape Tomatoes, Radish, Croutons, White Balsamic Vinaigrette
$9.00
Balsamic, Oven-dried Tomatoes, Sliced Red Onion
$9.00
Fresh Mozzarella, Basil Pesto, Lemon Emulsion, Balsamic
$9.00
Arugula, Pear, Parmigiano And Vinaigrette
Pasta
$13.00
Red Beets, Soft Mild Fresh Cheese, Mushroom Ragu
$13.00
$12.00
EVOO, Garlic, Chili Pepper
$13.00
EVOO, Spicy Tomatoe Sauce, Garlic (cheese On Request)
$13.00
EVOO, Pecorino And Parmigiano Cheese, Black Pepper
$14.00
Fiorentine Crepe W/tomato, Spinach And Ricotta
$13.00
Mascarpone Cheese, Porcini Mushrooms, Parmigiano
$12.00
Tomato And Eggplant Sauce, Parmigiano, Mozzarella
$13.00
Long House-made Pasta, Beef Ragu, Parmigiana
$13.00
House-made Gnocchi, Gorgonzola Cream Sauce
Contorni
$4.00
$4.00
W/truffle Oil
$7.00
$8.00
Germano's Charcuterie
Board w/ fruit, bread, and marinated veggies
$9.00
$9.00
$7.00
$8.00
$6.00
Castelvetrano Or Red Bella Cerignola
Small Plates
$9.00
Crispy Pancetta, Cream Of Ricotta
$8.00
Grilled Shrimp, Chilled Tuscan Bean Salad, Rosemary
$9.00
Cubanelle Pepper, Ricotta, Asiago, White Balsamic
$8.00
Long-stem Artichoke, Grilled Or Fried, Vin Cotto Drizzle
$12.00
Grilled Fresh Squid, Olive Oil, Lemon
$8.00
Baked Ricotta Spinach Balls, Tomato Sauce, Parmigiano
Soup Of The Day
$13.00
Grilled Octopus, Squid Ink Vinaigrette
$13.00
Arborio Rice Sautéed W/wild Mushrooms, Parsley, Garlic
$13.00
Fingerlings, Mushroom Ragu, Roasted Pepper Sauce
Not So Small Plates
Fish Of The Day
Mp $
Grilled 45 Oz Porterhouse Steak
$18.00
Grilled Baby Lamb Chops, Parmigiano, Fingerling Potatoes Balsamic
$18.00
Breast Of Chicken, Artichoke Hearts, Garlic, Parsley
Dessert
$8.00
$8.00
$8.00
$8.00
$4.00
W/espresso $7.00
$8.00
Bottomless Brunch And Mimosas Served Saturday And Sunday
Brunch
"Bottomless Brunch and Mimosas" $30 (Must Be Ordered by Entire Party)
$9.00
Mixed Greens, Yellow Pepper, Cucumber, Radish
$9.00
With A Medley Of Seasonal Fresh Vegetables
$9.00
Pomodoro, Mozzarella, Olive Oil, Basil Pesto
$7.00
Over-easy Egg, Tomato Sauce, With Toasted Bread
$9.00
Prosciutto, Poached Egg, Tomato Hollandaise
$9.00
House-smoked Salmon, Poached Egg, Hollandaise
$7.00
Scrambled Eggs, Bacon, Maple Syrup
$9.00
Sweet Italian Sausage, Sautéed Peppers
$9.00
Gnocchi With Meat Sauce, Topped With Meatballs
$9.00
Fried Egg, Pork Sausage, Potato, Fresh Herbs, Ricotta
$8.00
Artisan Challah, Berries, Honey, Cream
$6.00
$13.00
Limit: One Per Person
$4.00
$4.00
$5.00
Drinks
Alcoholic Beverages
Germano's cocktails
$9. Check our blackboard for our bartender's signature drinks and vegan cocktails
Tito's Vodka, Raspberries, Lime Juice, Fresh Thyme, Peach Bitters
Tequila, Blueberries, Agave Nectar, Honey Syrup, Lemon Juice, Fresh Tarragon
Rye Whiskey, Ginger Syrup, Honey Syrup, Fresh Orange, Lemon Juice, Orange Bitters, Club Soda
Raspberry Vodka, Pomegranate Juice, A Dash Of Peach Juice, Peach Schnapps; Cinnamon-sugar Rim
Vodka, Peach Juice, Cinnamon-sugar Syrup, Peach Schnapps, Squeeze Of Fresh Lime
Vino
By the glass
Frizzante
$8.00
Bianco
$8.00
$8.00
$8.00
$10.00
Rosso
$10.00
$8.00
$8.00
$8.00
$8.00
$8.00
$12.00
Birra
Beers by the bottle and selection of draft IPA's, stouts, ales/pils, seasonals/ wheats and imports on rotation
Currently on Tap
$6.00
$6.50
$8.00
$8.50
Bottled
$3.50
$3.75
$3.95
$3.75
$3.75
$3.75
$6.00
Restaurant Week - Winter 2017
First Course - Starter
select one
Reggiana, Parma Or Tartufo
Insalata Mista OR Arugula Salad
Crispy Pancetta, Cream Of Ricotta
Cubanelle Pepper, Ricotta, Asiago, Balsamic Drizzle
Second Course - Main
select one
Red Beets, Soft Mild Fresh Cheese, Mushroom Ragu
House-made Gnocchi, Gorgonzola Cheese Sauce
EVOO, Spicy Tomato Sauce, Garlic
Long House-made Pasta, Beef Ragu, Parmigiana
Fresh Salmon Filet, Tomato, Caper, Onions, Olives
Grilled Baby Lamb Chops, Parmigiana, Balsamic
Chicken Breast, Artichoke Hearts, Mascarpone, Garlic, Parsley
Milk-fed Veal, Marsala Wine, Porcini Mushroom Sauce
Roasted Red Pepper Sauce, Mushroom Ragu, Fingerling Potatoes
Third Course - Dessert
select one
Restaurant Week Lunch 2017
First Course - Starter
select one
Choice of Flatbread
Pomodoro, Mozzarella, Olive Oil, Basil Pesto
Prosciutto, Mozzarellam Arugula, Oven-dried Tomatoes
Mushroom Ragu, Fontina, Pecorino, Herbed Truffle Oil
Soup of the Day
Choice of Salad
Mixe Seasonal Greens, Yellow Pepper, Cucumber, Radish
Balsamic, Oven-dried Tomatoes, Sliced Red Onions
Fresh Mozzarella, Basil Pesto, Lemon Emulsion, Balsamic
Second Course - Mains
select one
Red Beets, Soft Mild Fresh Cheese, Mushroom Ragu
Fiorentine Crepe With Tomato, Spinach And Ricotta
Long House-made Pasta, Beef Ragu, Parmigiana
Cauliflower, Mushroom Ragu, Roasted Pepper Sauce, Fingerling Potatoes
Breast Of Chicken, Artichoke Hearts, Mascarpone, Garlic, Parsley
Fresh Salmon Filet Sautéed With Tomato, Onions, Capers, Olives
Third Course - Dessert
select one
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