Serves meat, vegan options available. English country pub serving vegan breakfasts from 10am-12pm, followed by a new vegan menu with starters such as Garlic mushrooms with garlic butter, beetroot falafel with Asian pickled cucumber ribbons and tomato and roasted pepper soup. Main dishes include sausages and mash with caramelized onions, vegan meatballs, bean burger with toppings and a chickpea vegetable curry. Also offers vegan sides such as cheesy chips, slaw, onion rings, salad and sweet potato fries. Desserts include cheesecake, sorbets and ice creams. Open Mon-Sun 10:00-21:00.