Gelateria Fossa
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Gelato parlor offering also a selection of changing vegan flavors. Uses olive oil. Open Mon-Sun 12:00am-12:00am, Mon-Sun 10:00am-12:00am.
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Other
Gelato parlor offering also a selection of changing vegan flavors. Uses olive oil. Open Mon-Sun 12:00am-12:00am, Mon-Sun 10:00am-12:00am.
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Reviews (1)
First Review by KristinaPetersContributions +25
New Icecream creation - Edit
The small gelateria looks like many other ones that you can find in Salo. On the right sides there are many normal (non-vegan) flavours. But on the left there is another desk with the mostly milkfree flavours: Some fruit flavours (e.g. strawberry, lemon,...) and three others (pistaccio, chocolate, ???) which were made with olive oil instead of cream or milk. It tastes slightly different as "usual" but I found it delicious.
As you cannot sit down in the store, I would recommend to go around the next corner and sit on the public benches of the harbour at the Lago di Garda.
Updated from previous review on 2016-08-03
Pros: Milk-free icecream (not only fruit icecream), Many options
Cons: Staff could not understand English, No opportunity to sit down
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