Serves meat, vegan options available. Regional & conscious slow food using traditional recipes. Vegan choices and/or dishes that could be made vegan MAY include with freshly baked Sevi's dumplings (mühlviertel potato dumplings with vegetable-tofu filling), spinach dumplings, apple strudel, chestnut cream soup, pumpkin cream soup, and salad creations with vegetables from own garden. Menu changes monthly and seasonally. Open Thu-Sun 11:00-20:00. Closed Mon.-Wed.