Chef Miguel Larcher has many years experience in cooking at restaurants and has taught vegan/vegetarian cooking classes. He offers a large and varied menu with choices in sandwiches, pizza, daily soup, pasta and hot plates, salads, smoothies, fresh juices, and more. Has a kids menu and Sunday brunch. Opened in 2012. Confirmed closed, Jan 2016.
Categories: Vegan, American, International, Western, Juice bar, Delivery, Take-out