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International Asian fusion cuisine with a Thai twist. Vegetarian menu and nearly all items also available vegan on request. Has tempeh, seitan, soy yoghurt, hummus, falafel, and breads like pita and buns. Dishes include tempeh tikka masala, Indonesian gado gado with Balinese peanut sauce, Middle-Eastern Falafel burgers and salads with pita and cous cous. Uses non-gmo, organic ingredients and supports local farmers growing organic foods. Minimal use of plastics and has biodegradable take-away containers. Free water, free Wi-Fi. Open Mon 9:00am-9:00pm, Wed-Sun 9:00am-9:00pm. Closed Tue. Last order 5pm.


Venue map for Ganita Cafe
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109 Reviews

First Review by theoz

theoz

Points +118

Vegetarian
Owner
07 Dec 2018

First lines!

Welcomes Ganita’s meat-free Cafe to the HappyCow community 😄
At this moment, early December 2018, the Cafe just recently opened doors to the public and still offers a limited choice of dishes, but progresses towards a mature menu as weeks go by. For me, already proven uber delicious are the original Tempeh Tikka Massala and must-try Balinese Gado Gado. Tasty cakes, cookies, tea and coffee for lunch, and Ganita’s breakfast bowls are an all-day treat. The in-house bakery produces bread buns, bread rolls, bagels and her most famous pita breads.
The cafe is clean, fresh, and stylish with wood and plants inside, and is ready for sharing some laidback tasty times in Pai !




Updated from previous review on 2018-12-07

Pros: Spacious and cosy environment in mid city center, Self made products as ingredients for dishes, Super friendly host with passion for food creation

Cons: Menu choices still in progress




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