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International Asian fusion cuisine with a Thai twist. Vegetarian menu and nearly all items also available vegan on request. Has tempeh, seitan, soy yoghurt, hummus, falafel, and breads like pita and buns. Dishes include tempeh tikka masala, Indonesian gado gado with Balinese peanut sauce, Middle-Eastern Falafel burgers and salads with pita and cous cous. Uses non-gmo, organic ingredients and supports local farmers growing organic foods. Minimal use of plastics and has biodegradable take-away containers. Free water, free Wi-Fi. Open Mon 10:30am-9:00pm, Wed-Sun 10:30am-9:00pm. Closed Tue. Last order 5pm.
110 Reviews
First Review by theoz
OliveLouise
Points +44
Tasty food and super friendly service - Edit
I had the Tempeh tikka masala! It was both bountiful and tasty and paired really well with pita bread. Also tried a vegan cornflakes cookie for only 10 baht! The food is great quality and fairly priced.
Read moreThe menu offers some really refreshing food for Pai.
Pros: Beautiful owner, Well priced
Cons: Small menu (but I think it’s going to grow)
Guest
theoz
Points +118
First lines! - Edit
Welcomes Ganita’s meat-free Cafe to the HappyCow community 😄
Read moreAt this moment, early December 2018, the Cafe just recently opened doors to the public and still offers a limited choice of dishes, but progresses towards a mature menu as weeks go by. For me, already proven uber delicious are the original Tempeh Tikka Massala and must-try Balinese Gado Gado. Tasty cakes, cookies, tea and coffee for lunch, and Ganita’s breakfast bowls are an all-day treat. The in-house bakery produces bread buns, bread rolls, bagels and her most famous pita breads.
The cafe is clean, fresh, and stylish with wood and plants inside, and is ready for sharing some laidback tasty times in Pai !
Updated from previous review on 2018-12-07
Pros: Spacious and cosy environment in mid city center, Self made products as ingredients for dishes, Super friendly host with passion for food creation
Cons: Menu choices still in progress
Guest
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