Galata Kitchen
Serves meat, vegan options available. Serves fresh and seasonal made-in-house traditional Turkish food. Offers a separate vegetarian menu, of which some are vegan, vegan, clearly labeled and plentiful. Helpful staff (nut allergies, vegan items). Serves breakfast, lunch, and dinner. Menu changes daily. Vegan items include mixed mezze, lentils, eggplant, cauliflower, dessert. Open Mon-Sun 9:00am-10:00pm. Closing time is 10:15 pm.
Category: Vegan-friendly, Lacto, Buffet, Beer/Wine, Take-out, Non-veg
Reviews (2)
First Review by veronicajonesContributions +30
Very good food - Edit
They have a few vegan dishes you have to ask if they put butter. There is butter in the rice. That is why I had burgur with my main dish. They have some vegan desserts.
Pros: Traditional turkish kitchen
Cons: Very oily
Contributions +46
delicious homestyle Turkish - Edit
Excellent home-style Turkish food - many vegan mezzes and mains, all marked. We had stewed lentils, eggplant with tomato, braised leeks, cauliflower, and zucchini with greens and tomato. All fresh and satisfying. They have 1 vegan dessert, too. Really recommend - we are here multiple times on our trip. Staff understood my nut allergy & were totally accommodating.
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