Vegan
Organic
Buffet
Salad bar
Juice bar
Beer/Wine
Take-out
Catering
German
Traditional Swabian food and brunch once a month. Est. 2006 and turned vegan in 2015. Previously named Schwobastueble. Thursdays are an organic market and lunch. Open Thu 10:00-18:00. Brunch offered o the 1st Sunday of the month.
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81 Winnender Str., Kaisersbach-ebni, Germany, 73667
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- Outdoor seating
- Reservations required
- Cash only
- Free Wi-Fi
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Last update on 17 Jan 2025 by VegaMama62
Update business info
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21 Reviews
First Review by bhukit-tima
veganmag
Points +219
Sehr lecker! - Edit
Ganz urig-alte Gaststube, sehr nette & entspannten Menschen, gemeinsames Miteinander und richtig leckeres Essen!
Read moreWir kamen für die Maultaschen: gestartet mit einem Salat, dann kamen die Maultaschen. Wir hatten einmal die normalen & die mit Bärlauch. Beide sehr lecker! Unser Mittagessen haben wir dann noch mit einem Stück Apfelkuchen mit Vanilleeis abgerundet. Preislich super fair!
Pros: Lecker!, Sehr freundlich & familiär, Flexibel
Cons: Keine Kartenzahlung
Guest
DaKro
Points +57
Zum veganen Brunch - Edit
Sehr gemütlich.
Read morePros: Alles VEGAN , Freundliche Mitarbeiter
Guest
ecoluv
Points +38
Sooo lecker! - Edit
Außergewöhnlich leckeres Essen! Von der Vorspeise, über das Hauptgericht, bis zum Dessert war alles sehr, sehr lecker. Nette Inhaberin und super Service. Wir träumen heute von den tollen Gerichten und kommen bald wieder. 💚
Read morePros: Alles vegan und lecker💚, Tolle Terasse, Super Service
Guest
tani-ka
Points +69
Spitze - Edit
Immer einen Besuch wert! Die Karte möchte ich am liebsten rauf und runter essen! Wir warten sehnsüchtig auf den nächsten Brunchtermin.
Read moreAlways good! I could eat every offered dish, all sounds yummy! We are looking forward to the brunch, we hope it will be soon possible.
Guest
Lini96
Points +36
Ausgezeichnetes Restaurant - Edit
Gaja's Welt ist ein wunderbar uriges Gasthaus mit saisonal wechselnder Speisekarte. Jedesmal wenn ich dort war (10mal bisher) gab es etwas Anderes zu Essen und alles schmeckte ausgezeichnet!
Read moreAuch im Hinblick auf Covid19: Alle Bedienungen tragen jederzeit Masken, es gibt einen Desinfektionsspender an der Türe und man sitzt auf jeden Fall im Mindestabstand zum nächsten Tisch, wenn nicht sogar weiter weg!
Pros: 100% veganes Restaurant, abwechslungsreiche Speisekarte, urige Atmosphäre
Guest
Jany91
Points +148
Delicious swabian food - Edit
The food is made with regional products and very delicious. The brunch is amzing and you have a very large selection.
Read morePros: Beautiful garden, seasonal menus, amazing brunch
Guest
schottenrock
Points +112
Sehr lecker - Edit
Das komplett vegane Restaurant bietet sehr leckere Gerichte an und es ist immer Abwechslung auf der Speisekarte. Sehr zu empfehlen.
Read moreGuest
blacknroses
Points +6818
super good brunch buffet - Edit
- nice seating are. You can also sit outside
Read more- lovely staff, they take care of you
- parking lot available
- the brunch buffet is huge. They have also a few warm dishes, cakes, a good selection of bread, a lot of salads. It will fill you up. You get some coffee, tea and water as well.
- recomended. It's also good for bigger groups.
Pros: big portions, nice staff, parking lot
Cons: far away to the next train station
Guest
BStarke
Points +43
100% vegan - Edit
Excellent place, delicious food made with regional products and according to the seasons.
Read morePros: 100% vegan
Guest
JennyLifejoy
Points +28
100% vegan - Edit
Ein uriges Gasthaus. Hier wird saisonal und frisch vegan gekocht.
Read moreChefin ist sehr bemüht, leider auch etwas überarbeitet.
Der Weg dorthin ist für mich ein bisschen weiter, deshalb kann ich nicht öfter hingehen.
Pros: 100% vegan, Preise fair, Schöne Lage
Guest
SamadhiBrasil
Points +99
Lecker und gemütlich - Edit
Sehr lecker und idyllisch gelegen.
Read moreWir gehen immer wieder gerne hin. Auch sehr gut mit Kindern geeignet da es einen sehr großen Garten hat
Guest
mermaidalex
Points +42
Our favorite Restaurant in the Region - Edit
We Love it, only a Cup of coffee and cake or a candlelightdinner its fantastic
Read morePros: The complete menu is vegan, the most organic and, some glutenfree options
Guest
Steffı
Points +18
Sooo delicious - Edit
Sehr lecker und ausgefallen
Read moreGuest
lilScorpio
Points +12110
okay - Edit
I have been at Gajas Welt three times - once for a la carte service, once at summer festival and once for brunch.
Read moreThe experiences have varied a bit.
We really enjoyed the a la carté menu with homemade swabian 'maultaschen' (stuffed pasta) and Antipasti Plate.
At summerfestival we had burgers, which where kinda loveless to me; there was no sauce, a simple patty and dry bun (I think it was about 6 or 7 €).
The brunch buffet (25,80€) was not outstanding for me - many of the dishes where very oily, the selection of deserts rare and also kinda loveless to me.
It felt more like a potluck to me, not something I'd go out in a restaurant to eat (and pay almost 26€ for) - I compare for example Super Jami's brunch in Stuttgart - for the same price you get some creative composed and well appropriated food, another example is (not only vegan) brunch at Café Babel - around 12 €, and the food is fresh and coherently spiced.
All in all I'm happy that Gaja's Welt as one of the few vegan spots in our area exists, but I only would come back for a la carte service.
Pros: all vegan, nice and green outside area
Cons: unfortunately quality varies
Guest
Carissima
Points +600
Echt experience, minus meat - Edit
This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or "farmers' feast," along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash.
Read moreAs our visit was in October, pumpkin was put to good use in a soup with apple (pictured), a stew with lentils, and a tomato sauce over noodles, as well as an alternate filling for Maultaschen.
Other cuisines were represented with a Thai curry, a spicy chickpea-sweet potato goulash (also pictured), and bruschetta garnished with arugula pesto, tomatoes, olives, and peppers.
In addition to their own take on the pumpkin latte, several inventive flavors of nice cream, such as quince, sour cherry with rosemary, chocolate buckwheat, and apricot with cardamom, were available. Rounding out the list of desserts were two homemade cakes: carrot and Zwetschgen, or "plum" — extremely popular in autumn — each served with dairy-free cream.
Pros: Ambience, Helpful staff
Guest
Janina
Points +89
Super! - Edit
Waren im August da und wären gerne draußen gesessen, leider hat es jedoch aus Kübeln geregnet. Drinnen ist das Ambiente etwas dunkel und altertümlich, das Essen macht das aber mehr als wett! Ich hatte einen leckeren Gyrosteller mit Krautsalat, meine Begleitung die Tagliatelle mit frischen Pilzen - alles sehr lecker! Hätte gerne die Nachtische probiert, war aber zu voll :)
Read moreGuest
chanty
Points +42
Bestes schwäbisches Restaurant! - Edit
Die Maultaschen sind ein Traum! Der Kuchen ist extrem gut, vor allem der Schokokuchen! Eine herzliche Atmosphäre, der Service ist super. Man kann schön im Grünen sitzen, Kinder können im Garten toben. ❤🌱 Salatbuffet schön groß und schmeckt klasse. Der Hammer war auch das frische Pilzragut. Kommen wieder mit unseren Lieben!
Read morePros: alles vegan frisch und regional. Schmeckt sooo lec
Cons: zu weit weg 😓
Guest
Xaddar
Points +64
a vegan beacon in the middle of nowhere - Edit
Cosy place in this small village not far from a beautiful lake surrounded by forests. Great beer garden to relax, and have a beer... Delicious traditionnal swabian dishes, the vegan way. Buffet on sundays and brunch once a month.
Read moreVery friendly staff in this family restaurant. Also 3 cats and a turtle :)
Pros: all vegan, beer garden, quiet and beautiful area (good for hiking, swimmin
Guest
geekpeitsche
Points +171
vegan swabian - Edit
Although very far from everything its always worth the trip! We liked it a lot and try to visit when we are close.
Read moreThe food was always good and the restaurant has a nice terrace and has a very welcoming atmosphere.
Guest
HarroL
Points +22
Hervorragend - Edit
Sehr lecker!
Read morePortionen könnten ein bisschen größer sein. Aber der Preis passt.
Guest
bhukit-tima
Points +257
the spirit is vegan - Edit
At first the Schwobastueble looks like the regular traditional restaurant in a rural German area where you would expect tons of meat to be served. Quite the opposite! The current owner Claudia has started on a journey to transform the Schwobastueble into a vegan paradise. After having introduced many vegetarian options first, the menu now almost completely consists of vegan dishes! Only by special request and on Sundays meat will be served. This is a transition phase of a very traditional family business and the goal is to go all vegan.
Read moreThe dishes are mostly hearty Swabian cuisine, very delicious. A changing menu and once-a-month all vegan Sunday brunch offer endless choices.
Go there and support the change from meat place to vegan heaven!
Very friendly and warm service.
Happycow only allows for 4* as long as a place still serves some meat, but the spirit is 5*.
Updated from previous review on Saturday March 01, 2014
Pros: On the way to "all vegan", Food quality, Friendly service
Guest
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