Gaja's Welt

  • Vegan Vegan
    ( 7 reviews )
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0497184601
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Winnender Str. 81, Kaisersbach-ebni, Germany, 73667

Traditional Swabian food and brunch on Sundays. Est. 2006 and turned vegan in 2015. Previously named Schwobastueble. Open Mon 11:30am-2:00pm, 5:30pm-9:00pm, Thu-Sat 11:30am-2:00pm, 5:30pm-9:00pm, Sun 11:00am-8:00pm.

Categories: Vegan, Organic, Buffet, Salad bar, Juice bar, Beer/Wine, Take-out, German

7 Reviews

First Review by bhukit-tima

Echt experience, minus meat - Edit

This cozy restaurant proves yet again that any cuisine — even hearty German fare — can be successfully and deliciously veganized. The daily special, a luscious nut roast, was topped with gravy and accompanied by red cabbage and two beautifully browned dumplings. The latter also appeared on the Bauernschmaus, or "farmers' feast," along with sauerkraut, one Maultasche (a kind of local ravioli filled with minced vegetables), and caramelized onions. Spätzle green with spinach is another traditional favorite rendered suitable for vegans here, and the infamous schnitzel is on the menu too, made not from veal but butternut squash.
As our visit was in October, pumpkin was put to good use in a soup with apple (pictured), a stew with lentils, and a tomato sauce over noodles, as well as an alternate filling for Maultaschen.
Other cuisines were represented with a Thai curry, a spicy chickpea-sweet potato goulash (also pictured), and bruschetta garnished with arugula pesto, tomatoes, olives, and peppers.
In addition to their own take on the pumpkin latte, several inventive flavors of nice cream, such as quince, sour cherry with rosemary, chocolate buckwheat, and apricot with cardamom, were available. Rounding out the list of desserts were two homemade cakes: carrot and Zwetschgen, or "plum" — extremely popular in autumn — each served with dairy-free cream.

Pros: Ambience, Helpful staff

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Super! - Edit

Waren im August da und wären gerne draußen gesessen, leider hat es jedoch aus Kübeln geregnet. Drinnen ist das Ambiente etwas dunkel und altertümlich, das Essen macht das aber mehr als wett! Ich hatte einen leckeren Gyrosteller mit Krautsalat, meine Begleitung die Tagliatelle mit frischen Pilzen - alles sehr lecker! Hätte gerne die Nachtische probiert, war aber zu voll :)

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Bestes schwäbisches Restaurant! - Edit

Die Maultaschen sind ein Traum! Der Kuchen ist extrem gut, vor allem der Schokokuchen! Eine herzliche Atmosphäre, der Service ist super. Man kann schön im Grünen sitzen, Kinder können im Garten toben. ❤🌱 Salatbuffet schön groß und schmeckt klasse. Der Hammer war auch das frische Pilzragut. Kommen wieder mit unseren Lieben!

Pros: alles vegan frisch und regional. Schmeckt sooo lec

Cons: zu weit weg 😓

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a vegan beacon in the middle of nowhere - Edit

Cosy place in this small village not far from a beautiful lake surrounded by forests. Great beer garden to relax, and have a beer... Delicious traditionnal swabian dishes, the vegan way. Buffet on sundays and brunch once a month.
Very friendly staff in this family restaurant. Also 3 cats and a turtle :)

Pros: all vegan, beer garden, quiet and beautiful area (good for hiking, swimmin

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vegan swabian - Edit

Although very far from everything its always worth the trip! We liked it a lot and try to visit when we are close.

The food was always good and the restaurant has a nice terrace and has a very welcoming atmosphere.

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Hervorragend - Edit

Sehr lecker!
Portionen könnten ein bisschen größer sein. Aber der Preis passt.

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the spirit is vegan - Edit

At first the Schwobastueble looks like the regular traditional restaurant in a rural German area where you would expect tons of meat to be served. Quite the opposite! The current owner Claudia has started on a journey to transform the Schwobastueble into a vegan paradise. After having introduced many vegetarian options first, the menu now almost completely consists of vegan dishes! Only by special request and on Sundays meat will be served. This is a transition phase of a very traditional family business and the goal is to go all vegan.
The dishes are mostly hearty Swabian cuisine, very delicious. A changing menu and once-a-month all vegan Sunday brunch offer endless choices.
Go there and support the change from meat place to vegan heaven!
Very friendly and warm service.
Happycow only allows for 4* as long as a place still serves some meat, but the spirit is 5*.
Updated from previous review on Saturday March 01, 2014

Pros: On the way to "all vegan", Food quality, Friendly service

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