Sit-down gourmet vegan restaurant utilizing ingredients from local farms and distributors. Menu features both cooked as well raw food dishes. Examples include: patacones, charcoal ravioli, caesar salad, gnocci, cauliflower wings, lasagna, and beyond burger on pretzel buns. For dessert expect chocolate lava cake, tiramisu, and cheezecakes. Est. 2015 previously at 11 Island Ave. Open Mon-Sun 11:00am-3:30pm, Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm.
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1670 James Ave, Miami Beach, Florida, USA, 33139
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 25 Jun 2023 by geometric-noise
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296 Reviews
First Review by BirgitA
YahelSherman
Points +507
ok , must must visit this place ! - Edit
The owner is Italian , and did magic with this place. Yes it's a gourmet restaurant but still It's down to earth. Lovely atmosphere & amazing view .. I was with 4 friends non vegan and they were in shock how delicious is vegan food .
Read moreWe tried 6 -8 dishes , and all of them were super tasty .
The price is not that high for Miami !
Call the restaurant for parking if you come with car !!
Guest
freak42
Points +181
The excellent of plant based diet! - Edit
Love everything. Very gourmet. Great cuisine chef
Read morePros: Food quality, Ambiance
Cons: Expensive but you get what you pay
Guest
TatianaKwamsu
Points +1348
Disappointed - Edit
Not a lot to chose from on the menu. Very small portions therefore too expensive. Yuca fries were ok, the mushroom toasts the bread wasn’t good.
Read moreGuest
Gopala108
Points +2912
fully vegan fine dining with whole foods - Edit
I love Full Bloom. First and foremost excellent friendly service provided by Francesco and Jenny. I dined at the bar. Amazing ambiance. I loved the artwork and the bookshelf had some unique reads on it. I am a bibliophile aka lover of books.
Read moreI went with the Roasted Tenderloin upon Francesco’s recommendation. The Chickpea steak with sweet potatoes and brussel sprouts was all done up to perfection. Everything is made in house. It was filling and flavorful made with whole foods which is the way I like to eat and best of all everything is full vegan. Nice atmosphere and a short walk from South Beach. Recommended!
Pros: fully vegan fine dining with whole foods, cool atmosphere , friendly service
Guest
Mimi96
Points +200
Little gem close to my office - Edit
Been a regular for years since they are close to my office. The ambiance is very cozy which I love! I usually get a Cuban Bowl but the Guava Pancakes are a must try as well.
Read moreUpdated from previous review on 2024-04-13
Guest
StephenStory
Points +65
Amazing experience - Edit
Great outdoor setting on the porch of a hotel. Buffalo cauliflower and pickles were perfect. Lots of vegan restaurants have buffalo cauliflower as an appetizer. These were a cut above most. I also got lions mane mushrooms in a lemongrass pork style. They were served with leaves of lettuce to make lettuce rolls. The only thing we weren't crazy about was the tarmisu for desert. I recommend getting something else.
Read morePros: Buffalo cauliflower , Lemongrass pok, Service
Cons: Tarmisu
Guest
MeaganKiely
Points +709
Buffalo wings to die for! - Edit
You must order the cauliflower buffalo wings, they’re insanely good. I had the drunken noodles, San choy bow and the wings and they were all full of flavor! Would definitely go back.
Read morePros: Variety of options, Well priced , Delicious
Guest
suzineberz
Points +51
Even during spring break ! - Edit
The service, the ambience and THE FOOD!
Read moreFantastic creative menu beautifully executed and presented. We’ll be back for brunch this weekend!!
Pros: Lion’s Mane mushroom kabobs, Ravioli , Chocolate lava cake
Cons: None
Guest
LisaMiriamBennett
Points +383
Visited twice!! - Edit
The menu is creative and just delicious. Lovely little setting, good atmosphere, delightful staff and did I mention delicious. Cannot fault this place. Rather than try and navigate vegan options in other restaurants it was just a no brainer to come back here again with guaranteed delicious food.
Read morePros: Creative dishes , Good portions , Attentive staff
Guest
EdKenney
Points +22
Great Food & Ambience - Edit
Had lunch prior to HHAS Cruise. Easy walking from South Beach Hotels.
Read moreUpdated from previous review on 2024-02-29
Pros: The food was great., The outdoor ambience is laid back., The service was good.
Guest
sobakina
Points +129
Delicious food, cozy place, nice waiters - Edit
not only all the 4 dishes were tasty, but also beautiful and attractive
Read moreGuest
LeahMullins
Points +36
Zero stars wtf - Edit
We ate at Planta (highly recommend) for dinner and when they were out of the dessert we wanted we decided to stop at Full Bloom to end the evening. REGRET REGRET REGRET. The four of us each ordered a dessert and we all agree it was incredibly disappointing. We waited over 30 minutes for our order, which wouldn’t have been an issue if it were worth the wait. We ordered 3 of the salted caramel chocolate lava cakes and one strawberry cheesecake. First off, the portion sizes were insulting. It was way too small to justify the price tag. 16 dollars for something that fits in the palm of my hand…yikes. Second, when I cut into the lava cake, the molten center was not molten, it pooled out onto the plate like water! I was surprised but thought I wouldn’t judge by its appearance. Unfortunately, what you saw was what you got because the flavor was essentially nonexistent. You initially get hit with a bitter chocolate flavor that quickly tapers off into bland nothingness. It came with a tiny scoop of ice cream. Admittedly, I am not a huge fan of coconut milk based ice creams since they have an icey factor that I don’t find enjoyable, but sometimes I am willing to look past it for the right flavor profile. The accompanying ice cream was equally as bland as the cake. The salted caramel sauce is easily the worst I’ve ever tasted. Not only did it also have an oddly watery consistency, the flavor was borderline rancid. It had an acidity to it that was unpleasant and overall didn’t taste anything like salted caramel. My fathers strawberry cheesecake, also insultingly tiny, tasted nothing like strawberry. It was a plain cheesecake with a mystery jam on top and a few pieces of fresh strawberry as a garnish. The cheesecake itself was less then decent (again why is everything so bland!) and the jam was so weak that I couldn’t tell what it was suppose to taste like. Certainly not strawberry or any other fruit. It basically tasted like the IDEA of fruit and had a baby food consistency. Was it guava? Was it Apple? Don’t ask me cuz I wouldn’t tell you. You’re a gourmet restaurant! How the hell do you fail at lava cake and cheesecake?! This experience left me baffled how this place had such glowing reviews and in no hurry to return to try anything else from the menu, dessert or otherwise. Oh and did I mention the automatic 18% service charge? Yeah. 81 dollars for the worst dessert I’ve ever had. I DO NOT RECOMMEND THIS PLACE. Save your money and your time. Go to Planta instead.
Read moreCons: Overpriced , Bland
Guest
Davidarangod
Points +83
Not fine dining and incorrect menu descriptions - Edit
Review written by my daughter who is a chef: We came here on a saturday evening expecting gourmet vegan food- as adverised. We ordered the Raw Tom green papaya salad which was clearly made more than a day ago and the flavor was flat. The buffalo cauliflower was huge, and definitely had bottled sauce. The pickled cucumber slices with this were mushy. The lions mane app was delicious and the daikon radish made a beautiful pair. Because this was so good I ordered the lemongrass Tok which was a lemongrass lions mane with pickled carrots and coconut rice- the rice was undercooked and the carrots were fresh not pickled. I told them this and they took the plate back and ordered the Cauliflower Shawarma with Mujadara and salad- the salad was also over a day old (mushy and slightly brown), mujadara was made with farro not rice which is not traditional (I enjoyed this creative choice but the pomegranate syrup was mixed into it and made the whole dish too sweet and not as advertised). And worst of all the cauliflower was in no way Shawarma it was simply roasted cauliflower. Shawarma refers to a method of cooking meat on a rotating stick, so it was just not what I expected from reading the menu. My father ordered the chickpea steak and it was like 3 inches tall- more like a meatloaf. I also ordered a pirates on the ship cocktail which was a jalapeño grapefruit lime gin flavor and it was beautifully balanced with acid sweetness and spice. Overall the restaurant is just not gourmet and has okay dishes but the menu reads as if the dishes are completely different than what they deliver. At the end, my waitress had me speak with her manager who got inches from my face grabbed my plate, and said “do you want anything else.” When I said no thank you he offered desert and I said no again so he turned and speed walked away and dropped my plate on a tray and proceeded to walk to the hostess stand and take a sip of his wine glass. This was arguably the worst part of the experience- never had such a short tempered manager. Definitely made me feel worse and not better which is the opposite of the function a manager in a high end establishment is supposed to serve. As a chef, this place did not meet the expectations that they set and I do not recommend for fine dining
Read morePros: Quick to come out , Pirates cocktail yummy, Lions mane good
Cons: Bad service, Menu descriptions were misleading, Kept smelling smoke
Guest
azoralite
Points +50
So good!!! - Edit
The salmon and tuna tasted real! It was all so good, and the restaurant was super cozy.
Read morePros: Food, Cozy environment
Cons: A little pricey
Guest
Ibortv
Points +162
Really good! - Edit
Good variety of flavors, different kind of dishes, interesting menu.
Read morePros: Variety, Flavor, Quality
Guest
beetsrock
Points +725
Beautiful setting - Edit
We ate on the open air porch. There was also an inside option with a very European feel. The service was wonderful and the menu is limited but dishes were creative. Had the cauliflower and lentils and my table mates kept taking bites of my meal because it was so good. Tiramisu for dessert didn’t taste traditional — still delish.
Read morePros: Delightful dining atmosphere , Parking lot across the street
Guest
purplevelvethorse
Points +151
Delicious raw dish, heavenly dessert - Edit
The raw curry kelp noidles were flavorful and aromatic, but the real winner was the strawberry cashew- based cheesecake. Sadly none of the raw Desserts appealed to me, but this one was creamy and just the right amount of sweet. Prices were quite high, but the quality was good and atmosphere was lively.
Read moreGuest
klstuart
Points +1316
Beautiful food and location - Edit
Outside seating only, on a beautiful porch. Food was delicious!
Read morePros: Chill, beautiful atmosphere, Beautiful and tasty food
Guest
Urdasato
Points +419
Wish we could give them 10! - Edit
Everything we ordered was delicious and superb! We come here every time we visit Miami Beach.
Read moreGuest
kseninja
Points +202
Great gourmet vegan - Edit
The ravioli was incredible, as was the lentil lasagna (special). I would recommend both. However, tiramisu was too acidic for my liking (perhaps leaning too much Grand Marnier flavour?)
Read moreGuest
HipHopHealthy
Points +66
Excellent fine vegan dining - Edit
The macaroni made me feel like I was at Olive Garden as my picky eating child self, such a nice experience. The Eggs Benedict was insanely flavorful too! Such a strong American cheese flavor, if you were ever a fan of McDonald’s breakfast… get that one… scratches the itch in a healthy way #Veganuary
Read morePros: Creative cuisine, Good service , Great atmosphere
Cons: Portions could be more generous
Guest
Bam Pow
Points +132
You need this in your life!! - Edit
I loved everything about this spot. The vibe, the food, the service. Everything!
Read morePros: ROPA VIEJA PATACONES- so good we ordered seconds!!, Atmosphere was dreamy, Each dish was artistically lovely
Cons: Nothing I didn’t love about this place!!
Guest
AndyPicklea
Points +50
Cielo Basado en Plantas de Miami - Edit
This place is a superb healthy eating option in Miami with amazing choice of vegan food and lovely outdoor eating. The staff are very friendly.
Read morePros: Gourmet tasty food, Alfresco, Large choice
Guest
Thanos2.0
Points +872
Restaurante vegano muito estiloso - Edit
Minha experiência no Full Bloom foi digna de sua boa fama.
Read moreO restaurante é muito bonito e conta com mais de um ambiente. A localização é bem próxima à praia de Miami Beach, mas em uma rua sossegada. O atendimento super cortês.
Experimentei o Cuban bowl e o prato estava muito gostoso e bem preparado. Para quem estiver com saudades de um feijão preto, essa pode ser uma boa.
O local agradável convida também a um bom café a ser tomado sem pressa. Fui da Latte com leite de amêndoas e consegui uma boa relaxada em meio aos passeios na ensolarada Miami.
Pros: Totalmente vegano, Ambiente agradável, Comida saborosa
Guest
Tharcisgui
Points +64
Delicious sub - Edit
Full vegan place with lots of options. I had a delicious mushroom sub!
Read morePros: Staff, Food
Guest
echofan
Points +159
Amazing! - Edit
The oyster mushroom appetizer melted in my mouth. Highly recommend! Ravioli was also great. Service was also excellent! Great outdoor patio. Great fine dining for vegan food.
Read moreUpdated from previous review on 2023-12-11
Pros: Great service
Cons: Pricy
Guest
Lauragutierrezv
Points +20
Amazing vegan restaurant - Edit
Full bloom is an incredible place, the vibe, the food, the service, the people working there.
Read moreHappy I’ve found this place.
Highly recommend ❤️
Guest
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