Lacto
Ovo
Beer/Wine
Delivery
Take-out
European
Honey
Non-veg
Serves meat, vegan options available. Vegan specialties include cogumelos salteados (sauteed mushrooms), patatas bravas (spicy potatoes), a burger and green peppers. Open Tue-Fri 09:00-00:00, Sat 09:00-02:00, Sun 09:00-00:00. Closed Mon.
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 13 Oct 2023 by Batsly
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Added by spiderwebs on 15 Sep 2020
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4 Reviews
First Review by spiderwebs
adventureaardvark
Points +788
Delicious and large portions - Edit
We got huge portions for tapas and the food was delicious. Unfortunately vegan options are not labelled on the menu, however the waiter was able to advise and modify options to make them suitable.
Read moreGuest
SaloméAzevedoAraujo
Points +136
Gastrobar com ótimo ambiente! - Edit
Restaurante pequeno e acolhedor mas com um design moderno. Tem algumas tapas vegan, mas poucas, e tem 1 hambúrguer de grão de bico.
Read moreUma salva de palmas pois aqui em Valença foi muito difícil encontrar um sítio onde comer, é ótimo encontrar um restaurante com algumas opções.
Pros: É possível reservar
Cons: Muito tempo de espera sem reserva
Guest
SappyHuman
Points +42
Expérience positive - Edit
Charmant petit restaurant en bord de route juste à côté d'une magnifique forteresse... Le personnel y est gentil et patient
Read morePros: Options veganes et plats vegetariens, Personnel serviable et qui parle anglais, Bonne ambiance
Cons: Manque de plats veganes
Guest
spiderwebs
Points +156
Nice place, friendly staff / entorno bonito y trato amable - Edit
El entorno es bonito, rodeado de naturaleza; tienen varias opciones veganas: hamburguesa, champiñones salteados, patatas, pimientos.
Read moreLa atención recibida fue buena, un servicio rápido y amable.
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Cozy and quite atmosphere with nature; they have vegan options like burger, mushrooms, green peppers...
Fast and friendly service.
Pros: Price / precio & friendly staff / personal amable , Sabor / tasty , Ubicación / place
Cons: Faltan opciones dulces , Sweet options needed
Guest
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