Serves meat, vegan options available. Offers an eclectic menu that fuses Spanish, Mexican, and southern influences. Uses local and organic when available, and uses coconuts, key limes, herbs, peppers and other ingredients from its own garden. Menu has items that are gluten free and vegetarian. Try the vegan taco or the cilantro tofu sandwich. Other vegan items are black beans, rice and salads. Dinner offerings include an artichoke plate, cherry almond couscous, olive tapenade and butternut squash and kale taco dinner. Menu changes. Reopens March 2018. Open Tue-Sat 4:00pm-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, Mexican, Latin Fusion, Non-veg