Serves meat, vegan options available. Fuses Spanish, Mexican, and southern influences. Uses coconuts, key limes, herbs, peppers and other ingredients from its own garden. Menu has gluten-free and vegetarian items. Try the vegan taco or the cilantro tofu sandwich. Other vegan items are black beans, rice and salads. Dinner offerings include an artichoke plate, cherry almond couscous, olive tapenade and butternut squash and kale taco dinner. Menu changes. Confirmed closed April 2018.
Categories: Lacto, Ovo, Beer/Wine, Mexican, Latin, Non-veg