Fresh spirulina directly from the farm. Visit the farm and get an education about spirulina farming including how powders & tablets are less nutritious and sustainable. Check the website for more information. Can buy both fresh or dehydrated. Open Mon-Thu 10:00am-1:00pm, Fri 9:30am-11:00am, Sat-Sun 10:00am-1:00pm. Open hours are for visitors.
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Lot 125844, Seksyen 2, Kampung Kemensah, Selangor, Ampang, Malaysia, 68000
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Last update on 15 May 2024 by Guest
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Added by Kirillich on 15 May 2024
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1 Review
First Review by Kirillich
Kirillich
Points +330
Don't skip this place in KL if you want to boost your vitamin B levels. Try the best Spirulina! - Edit
Walid is really knowledgeable and I've learned a lot on his Spirulina farm. For example, most Spirulina tablets and powders from the shops involve a dehydration process at around 300 degrees Celcius, which kills all the enzymes and certain essential vitamins, making the product way less nutritious than in it's pure form. Quality of the water really matters as well. Behind the farm is a waterfall with pristine spring water. If you're into hiking and nature, then visiting the farm is another reason!
Read moreAt the farm you can buy both fresh Spirulina as well as in dehydrated form.
Fresh Spirulina is the purest form. However, Fresh Spirulina deteriorates quicker if not handled according to the instructions. It must stay in the fridge all the time and consumed within 10 days.
The dry spirulina is dehydrated at around 40 degrees Celsius for around 20 hours so all the enzymes, vitamins and minerals stay alive. And because of its form it can be stored longer.
Huge respect for Walid. I think Kuala Lumpur is privileged to have such businesses around. We need more small scale farms that focus on quality and healthy community rather than corporations/big pharma that are aiming to maximize profit and production at the cost of debasement of the product.
Pros: Beautiful farm 10 minutes outside the side, Free farm tour, Delivery available
Cons: Not accessible by public transport, but that's oke
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