Little vegan restaurant run by long-time chef. Food is soy-free, gluten-free, and without additives or preservatives. The restaurant has a communal table, and the dishes vary regularly. Try the vegan ice cream. Its brand of ready-to-eat meals (wraps, bean burger patties, etc) is sold in supermarkets around South Africa. Open Mon-Fri 9:00am-5:30pm, Sat 8:30am-5:00pm.
Categories: Vegan, Organic, Western, Take-out