Serves meat, vegan options available. As of Nov 2016, the only restaurant in Copenhagen/Frederiksberg that does vegan smorrebrod which includes vegan butter with the bread. A vegan version of the breaded fish topping, that instead used breaded pieces of turnip, with a vegan tarter sauce and lemon on the side, a vegan version of the pickled herring topping, which was made with marinated aubergine (eggplant), in a creamy, mild curry sauce - a must try and a vegan pate made with beans, topped with sauteed mushrooms. NOTE: vegan options served at lunch until 4pm; evening menu contains no vegan options.
Categories: Vegan-friendly, European, Danish, Non-veg