Vegan-friendly
Lacto
Ovo
Beer/Wine
Fusion
Australian
Non-veg
Serves meat, vegan options available. Fine dining restaurant with a separate vegan menu. Includes a risotto, chickpea falafel, tempura vegetables and sorbets for dessert. Open Mon-Sun 11:30am-11:00pm.
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60 Fraser Ave, West Perth, Western Australia, Australia, 6005
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- Outdoor seating
- Reservations required
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Last update on 03 Aug 2021 by Guest
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Added by PerthVeganGuide on 03 Aug 2021
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4 Reviews
First Review by PerthVeganGuide
FPB
Points +166
Really pleasant surprise - Edit
We loved the location, after spending the day in the beautiful Kings Park gardens, we had booked a table for our anniversary lunch.
Read moreIt was a Monday, so not many people at the restaurant, got the pick of the tables outside overlooking the gardens and Perth city ... nice.
Very quiet space and lovely energy.
We shared our mains from the Vegan/Vegetarian Menu.
An absolutely delicious green onion risotto & tasty Tempura vegetables with dressing on the side. We also ordered two side dishes, Asparagus and steamed greens.
We didn't have high expectations of what we might be able to eat, however the dishes were really lovely, and both of us enjoyed them immensely.
It was a really pleasant way to finish off our day at Kings Park.
Friendly staff, classy restaurant, with inside and outside fine dining.
Pros: Tasty Vegan choices, Reasonable price, Beautiful setting and ambiance
Cons: They forgot my partners desert, however when I, reminded them, they didn't charge us for it.
Guest
KerinO’Brien
Points +60
Full vegan fine dining menu - Edit
Excellent to find a full vegan menu! Had the tomato bruschetta, tempura, risotto, and mixed vegetables and asparagus as sides. Finished with the caramelised banana for dessert - all delicious.
Read moreGuest
Debzi
Points +92
Didn't quite hit the mark - Edit
Beautiful restaurant with great ambience, fantastic view and lovely staff. The service was great. The food, however was hit and miss. They have a dedicated vegan menu which is good. I had the following:
Read more- Flatbread with hummus which was delicious
- Mushroom risotto with truffle but it wasn't like the one that the other reviewer had. It was smaller, didn't have the rich colour and was a bit bland
- Caramelised Banana, Granola & raspberry sorbet. Banana wasn't Caramelised and the tiny amount of Granola was weird so I didn't eat it.
Overall it wasn't worth the $65
Pros: Dedicated vegan menu, Beautiful setting, Lovely staff - great service
Cons: Expensive
Guest
PerthVeganGuide
Points +1550
Frasers Restaurant - Edit
I was delighted to discover that Frasers have a separate vegan menu!
Read moreI had:
- Mushroom risotto (Porcini, Swiss brown, white cup), black Manjimup truffles (seasonal on request), tarragon oil
-Bruschetta, heirloom tomatoes, pickled shallot, pistachio, basil oil on grilled ciabatta
-Grilled broccolini with toasted almond flaked, extra virgin olive oil
-Dessert platter- caramelized banana, passion fruit sorbet, shredded roasted coconut, vegan chocolate cake, blood beach puree, viola flowers
The mushroom risotto was absolutely spectacular, with such a generous amount of truffle 😍
The dessert was also a standout for me, it really doesn’t get any better than a dessert platter! It was also so lovely to dine with the beautiful view of the city and the river.
Guest
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