A small, family owned and operated winery in the coastal region of Anderson Valley produces approximately 1,000 cases of estate-grown Pinot Noir, Semillon and Sauvignon Blanc each year. All wines are vegan friendly, as no animal products are used in production. The 2010 Foursight Semillon is the first wine in the country to be labeled as suitable for vegans and vegetarians. Open Mon 10:00am-4:00pm, Fri-Sun 10:00am-4:00pm. closed Tue-Thur.
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