Serves meat, vegan options available. Menu items are marked with "v" for vegan and "vo" for not vegan by default but can be made vegan upon request; not all items are listed on the menu, so ask cashier for updates. Breakfast on weekends. The kitchen applies a slow food cooking approach to create seasonal dishes using fresh local organic produce. Uses reclaimed wood in the dining room, used equipment in the kitchen, and energy efficient appliances.
Category: Vegan-friendly, Lacto, Ovo, American, Organic, Take-out, Non-veg