• Founding Farmers

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  • White Veg-options
Lacto
Ovo
American
Delivery
Non-veg

Serves meat, vegan options available. Several locations in the area serving American fare. A small "meatless" section on the menu shows the veggie options. Has cold pressed juice. NOTE: Reported June 2023 to have limited vegan options – please send updates to HappyCow. Open Mon-Thu 7:00am-10:00pm, Fri 7:00am-12:00am, Sat 9:00am-12:00am, Sun 9:00am-10:00pm.


14 Reviews

First Review by MsMoore

lucidity23

Points +34

Vegan
20 Aug 2023

Limited overpriced vegan options

Went for lunch (Penn Ave - DC location) on a Saturday with meat-eating work friends. Limited vegan options. I got a $15 seasonal salad which was tiny and I was hungry 30 min later. Waitress wasn’t friendly and had zero interest in pointing out which menu items are vegan. Mostly a few vegetarian items can be modified by removing cheese. Reminded me of a mediocre, overcrowded chain restaurant. I remember this place being very vegan friendly over 10 years ago. It’s gone seriously downhill and I would not return or recommend to other vegans.

Pros: None

Cons: Limited vegan options, Expensive, Restaurant has no interest in being vegan friendly

Mellalynnie

Points +283

Vegan
20 Jun 2023

Nope.

Update June 2023: went back again for a work event, pretty terrible. Vegetarians will have an ok time here but not great. Vegans will have a bad time. It is also extremely meat-forward. There are very very loud and proud about being a premium meat establishment.

I don't think this place should be on Happy Cow. They had one vegan entree and it was a head of poorly cooked cauliflower for $20 . No seasoning, limited sauce. Maybe the menu changed, idk.

Updated from previous review on 2023-03-25

Pros: None

moose32481

Points +109

Vegan
26 Aug 2020

Nothing vegan

I used to go here a lot as a vegetarian, I believe they have 4 dishes under the category “meatless.” These items are vegetarian, the only things vegan are maybe some vegetable side dishes and an impossible burger if you change the bun and get it w/o cheese. I feel they could make some delicious vegan dishes and have them be popular! If you’re vegan, I wouldn’t go here. Their chips/crisps are also fried in the same oil as meat products if you’re concerned about that. If you are vegetarian try the impossible meatloaf!

Pros: Good drinks

Cons: No vegan options

RinaGeorge

Points +49

Vegan
23 Nov 2019

Good food but seriously limited options!

Basically, you can get the impossible burger and the one vegan side (green veg). Fries are vegan, too. They really need to give you the option to veganize more items on the menu. The Paloma cocktail is delicious. There is no vegan dessert, aside from sorbet 😢

SharonR

Points +1961

Vegan
16 Sep 2019

Extremely limited

Despite the "meatless" part of the menu, almost nothing is vegan. What's worst, the menu doesn't include any labels to differentiate between vegetarian and vegan.

Not vegan are the Impossible meatloaf, roasted vegetables and avocado sandwich (even if you take out the cheese), meatless spaghetti squash Pomodoro.

We ended up having to order the impossible burger and cauliflower steak. The cauliflower steak was good, but it was just a big head of cauliflower seasoned for $18 😬. Next time our friends recommend going I'll be suggesting elsewhere.

Pros: Impossible burger

Cons: Expensive, Almost no vegan options

Dveganpost

Points +645

Vegan
10 Jun 2019

limited Vegan options but food is good!

Surprisingly with lots of meatless choices, they only have limited vegan options. Things have to be “made” vegan. Although staff is nice and knowledgeable, I wish they had things they were already vegan. They serve the impossible burger make sure you ask for the vegan bun.

Pros: Food is great , Service is excellent , Staff is knowledgeable about vegan things

Cons: No already vegan entree , Have to have trust it will be made vegan

julesaregems

Points +431

Vegan
29 Apr 2019

Wish they had more options

Most of the vegetarian options have dairy somehow included which can’t be edited. Bums me out seeing a vegetarian section but 3/4 things include dairy.

Pros: Great drinks

Cons: Expensive , Edit everything -not sure if all servers know VGN, Limited menu

BeingAVeganIsEasy

Points +36

Vegan
21 Oct 2018

VEGETARIAN options, NOT Vegan.

Tried the “Cauliflower steak” that was supposed to be served with a glaze & mushroom risotto. Server told me they can’t make the risotto vegan. Also couldn’t make the seasonal autumn veggie side vegan since its premixed with a honey glaze. I opted for a plain sweet potato.
Had a chance to talk to the manager about extending their vegan options (Why not make the risotto vegan? It’s easy!) and he told me in passing that even their “Impossible” meatloaf dish has cheese in it. He did say they’re looking into more vegan options but for now.. solid 3 star merely for the effort. They’re SO close, but not.

Pros: Server aware of what vegan options they had.

Cons: No real vegan dishes. Must modify.

sethholm

Points +28

Vegan
26 Aug 2018

great ...

... if you want "meaty" vegan options like the impossible burger or a really meaty tasting vegetable loaf thing. Not so great if you are looking for Whole Food vegan. Your non-vegan friends will be very happy too.

coachmac45

Points +150

Vegan
02 Aug 2018

improved

FF has really improved there vegan options. The food is always good too.

LeighScott

Points +44

Vegan
09 Apr 2018

Down-Home Country Cooking

Founding Farmers (Montgomery County location) has nicely captured the farm-to-table experience. The flock of sculptural ducks that decorates the overhead space will make you feel as though you’ve been magically transported from the metro D.C. area to the peaceful Maryland countryside for an authentic, down-home meal.

As soon as we were seated, our waiter described the restaurant’s farm-to-table concept and told us that all of the food on the menu is house made. Upon learning that we are vegan, he directed our attention to the Meatless section of the menu and also offered that some of the other selections could be made meat free upon request.

I opted for the Vegetable Mushroom Loaf, which is tasty and well presented. This dish definitely provides the “comfort food” feeling that we’d expect on a visit to the country. It's served with a side of broccolini, which adds a nice splash of color and a bit of toothsome crunchiness.

This restaurant is a particularly good place to visit if you are dining with friends who expect meat, as the menu has enough variety to make both of you happy.

Pros: Meatless section on the menu, Chef's willingness to modify dishes upon request., Farm-to-table emphasis

egoesvegan

Points +61

Vegan
21 Aug 2017

Limited Options, But Good Ones

While Founding Farmers doesn't have a lot of vegan options, I've had both the rice and bean tofu burger and the "Many Vegetable Loaf" (a meatless meatloaf-esque which they can make vegan if you ask them to) and they're very good. It's not my go-to for vegan food, but it's a safe bet for good (if not a little bit too expensive) food. It's also a popular choice among non-vegans which makes it a reliable, good option for a group outing.

Pros: Great food, Vegan options

Cons: Limited number of options, Can be expensive

lazylimabean

Points +191

Vegan
24 Apr 2017

Good food, but few options

The rice & bean burger with tofu was decent. No vegan menu any more though, so ask your server. He said the only vegan options were rice & bean burger and veggie loaf. Wish they had more options that were clearly marked.

Pros: A few vegan options

Cons: Not marked 'vegan' and no vegan menu any m, Food was mediocre

MsMoore

Points +23

Vegan
06 Jun 2016

Meatless Menu

Last night's dinner from Founding Fathers was sooooo good. I had the mushroom meuniere & risotto with a side of citrus asparagus and fried green tomatoes with an avocado dipping sauce as an appetizer. The mushrooms look like and had the texture of scallops. I actually stopped eating and had to question it at one point because I am vegan. I love that they have a meatless section on the menu. I like that if something was not vegan they were willing to make it vegan for me. Our waiter, Joseph, was very informative and knowledgeable about everything. He was great when explaining dishes and suggesting drinks. His suggestion of the Queens Park Swizzle as a drink was greatly appreciated. It was delicious. I've never had anything like it. My first time was quite an experience. I will be back.

Pros: Meatless section on menu, Will make vegan if dish is not completely vegan., Friendly waiters that go above and beyond the stan

Cons: Pricey but worth it




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