Serves meat, vegan options available. A cafe during the day and bar at night. As of Jan 2018, introduced a vegan menu, which includes olives, sourdough olive oil & balsamic, crushed tomato & garlic on sourdough, patron peppers, hummus with pita bread, spinach potato and onion pakoras with chili jam, spiced aubergine with hummus & pita bread, beetroot falafel wrap with fries & aubergine salad, rice noodles with vegetables, Thai green curry. Open Mon-Wed 11:30-23:30, Thu 11:30-00:30, Fri-Sat 11:30-01:00, Sun 11:30-23:30.