
Lacto
Ovo
American
Western
Non-veg
Serves meat, vegan options available. Restaurant with vegan choices, such as carrot dogs and
beer-battered tomato and portobello mushroom tower. Open Mon-Sun 11:00am-2:00am.
3 Reviews
First Review by American-Vegan
AlisonMasson
Points +95
It really was just a carrot - Edit
After reading the reviews on here I was looking forward to trying the avocado carrot hotdog. However I thought it was a hotdog made out of carrots. Not actually just a carrot. It was OK, but not worth $15.
Read moreOn the menu it said sides were Crinkle Fries, Mac, or Salad. The waitress ran off before we could say what size we wanted.
Both our orders came with a TON of seasoned fries, Which weren’t even on the menu
If you have a meat eating friend, my husband said The Weck was really good!
Service wasn’t so great either. I had to get a fork from the kitchen myself and ask for more water after mine was gone a while.
I like the fact they were playing 80s Rock... But we couldn’t hear it clearly upstairs because it was so noisy.... Only downstairs, down the street, and across the street.
Pros: 3 veg option , 80s Rock
Cons: Just a carrot , Loud, Noisy, Side didn’t match options
Guest
Dogwalkingnaturegirl
Points +65
I never thought i would think a carrot dog is good - Edit
They have the most amazing Carrot Dog, the Avocado carrot dog. It is literally one of my go to restaurants because of this. Also they have two other options a mushroom thing - i don't like mushrooms but it was really pretty good. And a sriracha dog - which is good and my non-vegan friend ordered it and really liked as well. Sometimes the food is off/bad because of the different chef making it... :(
Read moreCons: depends on the chef that night...
Guest
American-Vegan
Points +744
Check out the Carrot Dog! - Edit
This carrot dog is amazing! Chef OJ makes 2 varieties that we have such a hard time choosing, we eat them both. The tomato stacker is great too! We can't wait to see what else the can do! Give them some vegan love and compliments!
Read morePros: clean friendly bar, chef is intrigued to learn vegan, open late
Guest
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