Serves meat, vegan options available. Trendy Asian bistro and bar with a separate vegetarian menu featuring unusual dishes like Malaysian pad thai, layered tofu cake, and a five-elements quinoa. Prices moderate to slightly expensive. Open Tue-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10:30pm, Sun 12:00pm-9:30pm.
Category: Chinese, Beer/Wine, Take-out, Asian, Fusion, Non-veg
Reviews (2)
First Review by Springing
Contributions +99
dismal lunch menu - Edit
I ate here only once, for lunch, not dinner, and the dinner menu offers more vegan options than does the lunch menu. Do not go here for lunch. Exotic names embellish the few vegan items, for instance stir-fried vegetables with tofu is called Layered Tofu Cake. That is very imaginative window dressing for a mediocre and overpriced small portion of mediocre Chinese-American slop. Based on my one experience for lunch, I have no intention of trying this place for dinner, especially with so many other vegan or near-vegan restaurants on the other end of Main Street.
Updated from previous review on 2015-12-14
Pros: none
Cons: its few veg lunch items are mediocre at best
Contributions +37
new expanded veggie menu - Edit
Now has a vegetarian menu. Delicious dishes; not your usual Chinese food. This stuff is more inventive and has great flavors. Good bar and cocktails.
Pros: vegetarian menu, can have drinks and appetizers at the bar
Cons: expensive
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