Fully vegetarian since 2017. Menu includes roasted vegetables with buckwheat, brussels sprouts with walnuts, noodles and grenade stew with potato dumplings, pilaf with nuts served with braised red cabbage. Vegan and gluten-free items are clearly marked. Menu changes every day, always available on Facebook. Usually 2 soups and 3-4 mains. Limited seating. Reported closed August 2023.