Organic whole food shop, opened Jan 2014. Makes its tofu, seitan, tempeh, natto, amazake, sauerkraut, sourdough, and pickles; everything is vegan and organic. Also stocks bulk items including grains, beans, seaweed, fermented rice, barley malt, seeds and nuts, vinegar, miso, and more. Hosts cooking classes. Confirmed closed, Nov 2014.
- Restaurants & Stores
- Veg Topics
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