An all-vegan restaurant serves hamburgers, tacos de doya, vegetable bowls, meal of the day and more. Has gluten free options. Reported closed, May 2018.
we went there tonight and were friendly welcome by the chef . we took tofu and wok vegetables. tofu was marinated and crispy cooked. vegetables were fresh , well cooked and well seasoned.
for 59 pesos ( 3€) you have the dish and a drink .
we really recomand this place
We found out about Fondita Vegana through a friend at our hostel. It took us a bit to find the place but the owner was very nice and the food is fantastic. My wife had vegan lasagna and I had a chickpea hamburger.
2 Reviews
First Review by entreaspedras
xclarissax
Points +40
small but nice and delicious - Edit
we went there tonight and were friendly welcome by the chef . we took tofu and wok vegetables. tofu was marinated and crispy cooked. vegetables were fresh , well cooked and well seasoned.
Read morefor 59 pesos ( 3€) you have the dish and a drink .
we really recomand this place
Pros: taste, price , staff
Cons: mimimal deco
Guest
entreaspedras
Points +20
Small menu but delicious - Edit
We found out about Fondita Vegana through a friend at our hostel. It took us a bit to find the place but the owner was very nice and the food is fantastic. My wife had vegan lasagna and I had a chickpea hamburger.
Read morePros: Friendly owner, Good prices
Cons: Small menu
Guest
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