Lacto
American
Beer/Wine
Non-veg
Serves meat, vegan options available. Steakhouse serving traditional American cuisine. The menu features a house-made vegan quinoa burger that is topped with guacamole and tomato. The spaghetti pomodoro, full of veggies, is also vegan friendly when opting out of the shredded parmesan topping. Vegan sides include sautéed asparagus, fries, rice pilaf and a baked potato. Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-9:00pm.
3 Reviews
First Review by hauntedhvn1
MBlak
Points +16
It is what it is… - Edit
Agreed about the MUSHroom burger- bland. Ordered it without the bun, I can’t imagine how the bun would have made it any better haha. Also agree that the staff was super nice though. I was there because my non vegan family wanted to eat there, so it is what it is, once in a blue moon we vegans have to endure a blasé meal in a non vegan restaurant.
Read morePros: Staff
Guest
SusanneR
Points +54
No good - Edit
As previously stated the house made vegan mushroom burger was awful. Complete mush with a weird aftertaste . You have to order it with no aioli to be vegan.
Read morePros: The Brussel sprouts ordered with no bacon good, The onion rings were also nice
Cons: Not vegan friendly
Guest
hauntedhvn1
Points +20
Can I give zero stars? - Edit
They have a house made vegan mushroom burger but you'll need to get it without a bun for it to be vegan. It was pure mush without any discernable flavor or ingredient. Very off after taste as well.
Read morePros: You can get a baked sweet potato or broccoli , Friendly staff
Cons: The sweet potato was watery, The brown mushy lump was over priced, The staff had to ask what vegan meant
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 550 times.