Serves meat, vegan options available. One of two locations in the City offering wood-fired pizza containing fresh ingredients. Soulful, classic Italian cooking with a modern and fresh approach. Vegetarian choices can be made vegan upon request. Vegan items, with NO modifications, include marinated olivers, fall farro salad, and marinara pie. Highly recommended to try the "al dente bucatini" with its deep, flavorful tomato sauce. Open Mon-Thu 4:30pm-9:00pm, Fri-Sat 4:30pm-9:30pm, Sun 4:30pm-9:00pm.
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2238 Polk St, San Francisco, California, USA, 94109
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- Outdoor seating
- Accepts credit cards
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Last update on 05 Dec 2020 by Guest
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Added by jay.callores on 05 Dec 2020
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1 Review
First Review by jay.callores
jay.callores
Points +3266
Known for their woodfired pizza but don't forget the pasta - Edit
Fiorella has two locations in the city but feels like your neighborhood restaurant complete with its friendly staff. Started the meal with the roasted beets w/ pistachio olive salsa and shared a bucatini all pomodoro and the marinara pie (with added arugula and mushrooms). While the restaurant is known for its wood-fired pizza, it was actually the al dente bucatini that shined with its deep, flavorful tomato sauce. It reminded me of the pasta I gorged on traveling all over Tuscany.
Read moreOutdoor seating with heat lamps available. Patrons were asked a series of short questions verifying their healthy Covid practices. Staff wore masks and kept a respectable distance.
Updated from previous review on 2020-12-05
Pros: Friendly staff, Delicious pasta
Guest
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