Vegan-friendly
Lacto
Ovo
American
International
Beer/Wine
Delivery
Take-out
Mexican
British
Breakfast
Non-veg
Serves meat, vegan options available. Irish pub with a separate vegan menu. Includes nachos, poutine, blackened chick’n sandwich, hold the meat burger, power bowl, phish and chips, blarney chips, crispy cauliflower, classic potato skins, vegan blarney burger, crispy phish tacos and more. Uses a dedicated vegan fryer. Open Mon-Wed 11:00am-11:00pm, Thu 11:00am-12:00am, Fri-Sat 11:00am-1:00am, Sun 11:00am-11:00pm.
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 12 May 2022 by Guest
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Added by HeatherMurray on 12 May 2022
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2 Reviews
First Review by HeatherMurray
HungryDude
Points +28
Vegan Menu Not What It Once Was - Edit
This used to be one of our favourite vegan spots; the fish and chips had a nicely battered, very authentic piece of vegan fish, the chicken sandwiches were a good sized breaded fillet.
Read moreNow the same generic vegan cutlet is served as both fish and chicken, with almost no batter or breading; very disappointing. The first photo shows what their fish and chips used to be, the second what it is now.
We’ve been on two separate occasions, spoken with staff there and been told “This is how it is now”. Very sad from a place we used to love to go, especially for fish and chips.
Pros: Separate vegan menu
Cons: Huge decline in quality of vegan food , Same cutlet used as both fish and chicken
Guest
HeatherMurray
Points +31
Amazing Pub Food - Edit
Vegan heaven! Even if you’re not vegan. Amazing food and so nice to be able to visit a pub and have pub food without having to explain my vegan needs. #veganpubfood #fionnmaccoolsoshawa #vegansofdurhamregion #plantbasedlivingideasandsupport
Read morePros: Amazing taste, Knowledgeable staff
TAM98
Not only do they have vegan options - they have a vegan menu! What a lovely surprise. Also said if I saw something on their other menu I was interested in, they could "work with me." What a treat 🤩
Read moreGuest
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