Serves meat, vegan options available. Cafe with a small menu of Sarawakian Chinese style food. Around half of menu is vegetarian and can be made vegan upon request. Sample dishes like dabai (local black olive), fried rice, cangkuk manis noodles (rice noodles with a type of sweet local veg), and lui cha (rice based dish tipped with peanuts, tempeh, veggies, served with a bitter tea broth). Open Tue-Sun 10:00am-3:00pm.
Categories: Ovo, Chinese, Non-veg